Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
11 editor picks in Salt Lake City.
11 new american places in Salt Lake City we have eaten in, sorted by editor score. All cuisines in Salt Lake City | New American across every city.
New American cooking is Salt Lake City's defining modern restaurant genre, and much of it traces back to Scott Evans' Pago on 900 East, the 45-seat farm-to-table flagship that codified the city's seasonal style after opening in 2009. Downtown, The Copper Onion on East Broadway, Ryan Lowder's room since 2010, and HSL, chef Briar Handly's wood-fire-driven kitchen on East 200 South, carry the same ingredient-led approach. The cluster around 9th and 9th and downtown forms the heart of how the city eats now.
downtown · 418 E 200 S, Salt Lake City, UT 84111
HSL on East 200 South, chef-owner Briar Handly's downtown wood-fire-driven New American room, runs seasonal New American cooking from a multi-time James.
ninth-and-ninth · 878 S 900 E, Salt Lake City, UT 84105
Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.
downtown · 111 E Broadway, Salt Lake City, UT 84111
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
ninth-and-ninth · 850 E 900 S, Salt Lake City, UT 84105
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with selected Utah craft beer.
ninth-and-ninth · 850 E 900 S, Salt Lake City, UT 84105
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with Utah craft beer on tap.
downtown · 111 E Broadway, Salt Lake City, UT 84111
The Copper Onion on East Broadway, Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
downtown · 418 E 200 S, Salt Lake City, UT 84111
HSL on East 200 South is chef-owner Briar Handly's downtown Salt Lake City room with wood-fire-driven New American cooking and a strong craft cocktail bar.
ninth-and-ninth · 878 S 900 E, Salt Lake City, UT 84105
Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.
downtown · 111 E Broadway, Salt Lake City, UT 84111
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
downtown · 5 E 400 S, Salt Lake City, UT 84111
Club Manhattan on East 400 South, downtown's late-night dance club, runs daily 20:00-02:00 with live swing, blues, jazz and DJ nights on a dance floor.
north-temple · 143 N Redwood Rd, Salt Lake City, UT 84116
Apollo Burger on Redwood Road, the local Utah burger chain since the 1980s, runs charbroiled pastrami burgers and Greek-American sides for under $11.
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.