New American in Salt Lake City

New American restaurants in Salt Lake City

11 new american places in Salt Lake City we have eaten in, sorted by editor score. All cuisines in Salt Lake City · New American across every city.

• HSL

  • ★ 4.7
  • New American
  • $$$
  • Downtown

  Order Whichever wood-fired vegetable preparation the kitchen leads with plus a shared family-style entree.

  HSL on East 200 South, chef-owner Briar Handly's downtown wood-fire-driven New American room, runs seasonal New American cooking from a multi-time James.

  DetailsDirections

• Pago

  • ★ 4.7
  • Farm-to-table New American
  • $$$
  • 9th and 9th

  Order Whatever the kitchen is featuring from local farms plus a glass off the by-the-glass wine program.

  Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.

  DetailsDirections

• The Copper Onion

  • ★ 4.6
  • New American Gastropub
  • $$$
  • Downtown

  Order The Copper Onion burger plus a house-made pasta dish from the rotating menu.

  The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.

  DetailsDirections

• East Liberty Tap House

  • ★ 4.4
  • New American Gastropub
  • $$
  • 9th and 9th

  Order The house burger and whichever Utah craft beer leads the rotating tap list.

  East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with selected Utah craft beer.

  DetailsDirections

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• East Liberty Tap House

  • ★ 4.4
  • New American Gastropub
  • $$
  • 9th and 9th

  Order The house burger and whichever Utah craft beer leads the rotating tap list.

  East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with Utah craft beer on tap.

  DetailsDirections

• The Copper Onion

  • ★ 4.6
  • New American Gastropub
  • $$$
  • Downtown

  Order The Copper Onion burger plus a house-made pasta dish from the rotating menu.

  The Copper Onion on East Broadway, Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.

  DetailsDirections

• HSL

  • ★ 4.7
  • New American
  • $$$$
  • Downtown

  Order Whichever wood-fired vegetable preparation the kitchen leads with plus a shared family-style entree.

  HSL on East 200 South is chef-owner Briar Handly's downtown Salt Lake City room with wood-fire-driven New American cooking and a strong craft cocktail bar.

  DetailsDirections

• Pago

  • ★ 4.6
  • Farm-to-table New American
  • $$$$
  • 9th and 9th

  Order Whatever the kitchen is featuring from local farms plus a glass off the by-the-glass wine program.

  Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.

  DetailsDirections

• The Copper Onion

  • ★ 4.4
  • New American Gastropub
  • $$$$
  • Downtown

  Order The Copper Onion burger plus a house-made pasta dish from the rotating menu.

  The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.

  DetailsDirections

• Club Manhattan

  • ★ 4.0
  • New American
  • $$
  • Downtown

  Try Late-night dance club with full bar

  Club Manhattan on East 400 South, downtown's late-night dance club, runs daily 20:00-02:00 with live swing, blues, jazz and DJ nights on a dance floor.

  DetailsDirections

• Apollo Burger

  • ★ 4.0
  • New American
  • $
  • North Temple and West Side

  Try Pastrami burger and souvlaki combo

  Apollo Burger on Redwood Road, the local Utah burger chain since the 1980s, runs charbroiled pastrami burgers and Greek-American sides for under $11.

  DetailsDirections