9 new american rooms in Salt Lake City, editor-picked by TableJourney. All cuisines in Salt Lake City | New American across every city.
HSL ★ 4.7
downtown · 418 E 200 S, Salt Lake City, UT 84111
HSL on East 200 South, chef-owner Briar Handly's downtown wood-fire-driven New American room, runs seasonal New American cooking from a multi-time James Beard semifinalist chef.
Pago ★ 4.7
ninth-and-ninth · 878 S 900 E, Salt Lake City, UT 84105
Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.
The Copper Onion ★ 4.6
downtown · 111 E Broadway, Salt Lake City, UT 84111
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
East Liberty Tap House ★ 4.4
ninth-and-ninth · 850 E 900 S, Salt Lake City, UT 84105
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with curated Utah craft beer.
East Liberty Tap House ★ 4.4
ninth-and-ninth · 850 E 900 S, Salt Lake City, UT 84105
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with Utah craft beer on tap.
The Copper Onion ★ 4.6
downtown · 111 E Broadway, Salt Lake City, UT 84111
The Copper Onion on East Broadway, Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
HSL ★ 4.7
downtown · 418 E 200 S, Salt Lake City, UT 84111
HSL on East 200 South, chef-owner Briar Handly's downtown room, runs wood-fire-driven New American cooking and a strong cocktail program.
Pago ★ 4.7
ninth-and-ninth · 878 S 900 E, Salt Lake City, UT 84105
Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.
The Copper Onion ★ 4.6
downtown · 111 E Broadway, Salt Lake City, UT 84111
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.