Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
What to order at The Copper Onion
- Must order
- The Copper Onion burger plus a house-made pasta dish from the rotating menu.
- Signature dishes
- House-made pasta, Burger
- Editor tip
- Reserve via OpenTable; weeknight dinners run quieter than weekends. Sister room Copper Common next door for cocktails.
CuisineNew American Gastropub
Price$$$
Neighborhooddowntown
HoursMon-Fri 11:30-15:00, 17:00-22:00; Sat-Sun 10:30-15:00, 17:00-22:00
Phone+1 801 355 3282
Last verified
Signature dishes: House-made pasta, Burger
Must order: The Copper Onion burger plus a house-made pasta dish from the rotating menu.
Tip: Reserve via OpenTable; weeknight dinners run quieter than weekends. Sister room Copper Common next door for cocktails.
Book food experiences in Salt Lake City
Salt Lake City: Chef Curated Food Walking Tour
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
SLC Bus Tours Evening Bites & Landmarks Tour
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Salt Lake City: Fun Sushi Making Class (3-Course Meal)
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...
Location
Address: 111 E Broadway, Salt Lake City, UT 84111
Also in downtown
Stoneground Italian Kitchen ★ 4.5
Stoneground Italian Kitchen on East 400 South, chef Paulie O'Connor's downtown room since 2000, runs wood-fired pizza and house-made pasta with an Italian.
Signature: Wood-fired pizza, House-made pasta
Order: A wood-fired pizza plus a house-made pasta for the table.
Tip: Second-floor entrance; the patio runs in summer. Lunch turns the room faster than dinner.
Crown Burgers ★ 4.5
Crown Burgers on East 200 South, the Katsanevas family's burger institution since 1978, popularized Salt Lake's pastrami burger at its Greek-American counter.
Signature: Crown burger pastrami burger, Gyros
Order: The Crown burger with pastrami plus fry sauce and a gyro on the side.
Tip: Lunch turns the counter fast; the original downtown location is the canonical seat among the seven Utah branches.
Pretty Bird Hot Chicken ★ 4.5
Pretty Bird Hot Chicken on Regent Street, chef Viet Pham's Nashville-style downtown fast-casual since 2018, anchors Utah's chef-driven hot chicken movement.
Signature: Hot chicken sandwich, Tenders
Order: Hot chicken sandwich at the heat level of your choice plus a side of slaw.
Tip: Order ahead via the operator's site for pickup; the counter line stretches at lunch. Park City, Sugar House and Midvale branches are siblings.
More restaurants in Salt Lake City
Stoneground Italian Kitchen ★ 4.5
Stoneground Italian Kitchen on East 400 South, chef Paulie O'Connor's downtown room since 2000, runs wood-fired pizza and house-made pasta with an Italian.
Signature: Wood-fired pizza, House-made pasta
Order: A wood-fired pizza plus a house-made pasta for the table.
Tip: Second-floor entrance; the patio runs in summer. Lunch turns the room faster than dinner.
Manoli's ★ 4.6
Manoli's on Harvey Milk Boulevard, chef-owner Manoli Katsanevas' Greek small-plates room since 2015, reinterprets Greek mezze with seasonal local ingredients.
Signature: Halloumi with marcona almonds, Spanakopita
Order: Halloumi with black olive honey, dolmathes, spanakopita and a Greek pour off the list.
Tip: Closed Mondays. Saturday and Sunday brunch 10:00-14:30; dinner Tue-Sun from 17:00.
Finca ★ 4.6
Finca on 1500 East at 15th and 15th, Scott Evans' Spanish tapas room reopened in its new home, runs scratch tapas and a Spanish wine list on the ivy patio.
Signature: Tapas, Paella
Order: A spread of tapas plus the paella for the table; pair with sherry by the glass.
Tip: The ivy-covered patio is the seat to ask for in summer. Reserve well ahead; the room is small.
East Liberty Tap House ★ 4.4
East Liberty Tap House on 900 South, Scott Evans' Pago Group neighborhood tavern since 2014, runs an updated bar menu with selected Utah craft beer.
Signature: Burger, Craft beer pours
Order: The house burger plus whichever Utah craft beer is leading the rotating tap list.
Tip: Patio in summer; Sunday and Saturday brunch starts at 11:00. Reserve via the operator's site.
Crown Burgers ★ 4.5
Crown Burgers on East 200 South, the Katsanevas family's burger institution since 1978, popularized Salt Lake's pastrami burger at its Greek-American counter.
Signature: Crown burger pastrami burger, Gyros
Order: The Crown burger with pastrami plus fry sauce and a gyro on the side.
Tip: Lunch turns the counter fast; the original downtown location is the canonical seat among the seven Utah branches.
Pretty Bird Hot Chicken ★ 4.5
Pretty Bird Hot Chicken on Regent Street, chef Viet Pham's Nashville-style downtown fast-casual since 2018, anchors Utah's chef-driven hot chicken movement.
Signature: Hot chicken sandwich, Tenders
Order: Hot chicken sandwich at the heat level of your choice plus a side of slaw.
Tip: Order ahead via the operator's site for pickup; the counter line stretches at lunch. Park City, Sugar House and Midvale branches are siblings.