Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
What to order at HSL
- Must order
- Whichever wood-fired vegetable preparation the kitchen leads with plus a shared family-style entree.
- Editor tip
- Open Tue-Sat 17:00 onward; closed Sunday and Monday. Reserve via the operator's site.
CuisineNew American
Price$$$$
Tasting menu$$$
Neighborhooddowntown
HoursTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; closed Sun-Mon
Phone+1 801 539 9999
ChefBriar Handly
Book ahead1-2 weeks
Last verified
Must order: Whichever wood-fired vegetable preparation the kitchen leads with plus a shared family-style entree.
Tip: Open Tue-Sat 17:00 onward; closed Sunday and Monday. Reserve via the operator's site.
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Location
Address: 418 E 200 S, Salt Lake City, UT 84111
Also in downtown
The Copper Onion ★ 4.4
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
Order: The Copper Onion burger plus a house-made pasta dish from the rotating menu.
Tip: Reserve via OpenTable. Sister room Copper Common next door for cocktails after dinner.
Stoneground Italian Kitchen ★ 4.1
Stoneground Italian Kitchen on East 400 South, chef Paulie O'Connor's second-floor downtown room since 2000, runs wood-fired pizza and pasta with an Italian.
Order: A wood-fired pizza plus a house-made pasta for the table.
Tip: Second-floor entrance; the patio runs in summer. Lunch turns the room faster than dinner.
More fine dining in Salt Lake City
Pago ★ 4.6
Pago on 900 East, Scott Evans' 45-seat farm-to-table flagship in 9th and 9th since 2009, codified Salt Lake's seasonal local-ingredient tier.
Order: Whatever the kitchen is featuring from local farms plus a glass off the by-the-glass wine program.
Tip: Reservations on the operator's site open weeks out; the small room turns fast on weeknights.
The Copper Onion ★ 4.4
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
Order: The Copper Onion burger plus a house-made pasta dish from the rotating menu.
Tip: Reserve via OpenTable. Sister room Copper Common next door for cocktails after dinner.
Stoneground Italian Kitchen ★ 4.1
Stoneground Italian Kitchen on East 400 South, chef Paulie O'Connor's second-floor downtown room since 2000, runs wood-fired pizza and pasta with an Italian.
Order: A wood-fired pizza plus a house-made pasta for the table.
Tip: Second-floor entrance; the patio runs in summer. Lunch turns the room faster than dinner.
Veneto Ristorante Italiano ★ 4.5
Veneto on East 900 South, owner-sommelier Marco Stevanoni's Veneto-region Italian room, runs an 800-label wine cellar and a Wine Spectator Best of Award.
Order: A regional Veneto pasta with a pour from the sommelier's by-the-glass selection.
Tip: Closed Mondays. Reserve via OpenTable; the sommelier-led wine classes on Saturdays book ahead.
Manoli's ★ 4.3
Manoli's on Harvey Milk Boulevard, chef-owner Manoli Katsanevas' Greek small-plates room since 2015, reinterprets Greek mezze with seasonal local ingredients.
Order: Halloumi with black olive honey, dolmathes, spanakopita and a Greek pour off the list.
Tip: Closed Mondays; reserve via the operator's site for weekend dinner.
Finca ★ 4.2
Finca on 1500 East at 15th and 15th, Scott Evans' Spanish tapas room reopened in its new home, runs scratch tapas and a Spanish wine list on the ivy patio.
Order: A spread of tapas plus the paella for the table; pair with sherry by the glass.
Tip: The ivy-covered patio is the seat to ask for in summer. Reserve well ahead; the room is small.