8 bakery rooms in Salt Lake City we have eaten in, sorted by editor score. All cuisines in Salt Lake City | Bakery across every city.
Eva's Bakery ★ 4.8
downtown · 155 S Main St, Salt Lake City, UT 84101
Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.
Tulie Bakery ★ 4.7
downtown · 863 E 700 S, Salt Lake City, UT 84102
Tulie Bakery on East 700 South, the central-city French-leaning bakery cafe, runs croissants, viennoiserie and espresso alongside daytime sandwiches.
Tulie Bakery 15th and 15th ★ 4.3
fifteenth-and-fifteenth · 1510 S 1500 E, Salt Lake City, UT 84105
Tulie Bakery's second location on 1500 East at 15th and 15th brings the same croissants, viennoiserie and espresso to the east-side residential cluster.
Gourmandise The Bakery ★ 4.5
downtown · 250 S 300 E, Salt Lake City, UT 84111
Gourmandise The Bakery on South 300 East, the family-owned European pastry shop since 1991, runs 140+ daily desserts plus small-plate dinners and wine.
Vosen's Bread Paradise ★ 4.4
downtown · 328 W 200 S, Salt Lake City, UT 84101
Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.
Stoneground Bakery ★ 4.0
central-city · 1025 S 700 W, Salt Lake City, UT 84104
Stoneground Bakery on South 700 West, Utah's wholesale artisan bread baker since 1991, runs a retail counter at the production bakery on the west side daily.
Fillings and Emulsions ★ 4.1
central-city · 1475 S Main St, Salt Lake City, UT 84115
Fillings and Emulsions on South Main, pastry chef Adalberto Diaz's French-Cuban dessert shop, runs macarons, entremets and viennoiserie south of downtown.
Fillings and Emulsions ★ 4.4
central-city · 1475 S Main St, Salt Lake City, UT 84115
Fillings and Emulsions on South Main, pastry chef Adalberto Diaz's French-Cuban dessert shop, runs macarons, entremets and viennoiserie south of downtown.