Salt Lake City leans strongly French in its bakeries, with European pastry shops clustered downtown. Eva's Bakery on South Main, chef Charlie Perry's room named for his great-grandmother Eva Coombs, and Tulie Bakery on East 700 South both run croissants, viennoiserie and espresso, while Gourmandise The Bakery on South 300 East has been a family-owned European pastry destination since 1991. Vosen's Bread Paradise downtown brings a German bread tradition into the same scene, and Fillings and Emulsions on South Main works a French-Cuban dessert angle in central-city.