Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
3 american bbq places in Salt Lake City we have eaten in, sorted by editor score. All cuisines in Salt Lake City | American Bbq across every city.
Barbecue is a transplanted tradition in Salt Lake City rather than a native one, and the city's smokehouses largely follow the Texas template of beef brisket cooked low over wood. Pat's Barbecue in the Granary District, the smokehouse founded by pitmaster Pat Barber and serving Salt Lake since 2004, runs Texas-style brisket plates south of downtown. It remains the reference point for how the city does smoked meat.
Pat's Barbecue ★ 4.6
granary-district · 155 W Commonwealth Ave, Salt Lake City, UT 84115
Pat's Barbecue on Commonwealth Avenue south of downtown, the Texas-style smokehouse founded by pitmaster Pat Barber and serving Salt Lake since 2004.
Pat's Barbecue ★ 4.6
granary-district · 155 W Commonwealth Ave, Salt Lake City, UT 84115
Pat's Barbecue on Commonwealth Avenue, the Texas-style smokehouse founded by pitmaster Pat Barber and serving Salt Lake since 2004, runs Utah's defining.
Pat's Barbecue ★ 4.6
granary-district · 155 W Commonwealth Ave, Salt Lake City, UT 84115
Pat's Barbecue on Commonwealth Avenue, the Texas-style smokehouse founded by pitmaster Pat Barber and serving Salt Lake since 2004, serves brisket plates.
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