Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Stoneground Bakery is a bakery in Central City, Salt Lake City.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Address: 1025 S 700 W, Salt Lake City, UT 84104
Fillings and Emulsions on South Main, pastry chef Adalberto Diaz's French-Cuban dessert shop, runs macarons, entremets and viennoiserie south of downtown.
Worth the queue: Macarons
Fillings and Emulsions on South Main, pastry chef Adalberto Diaz's French-Cuban dessert shop, runs macarons, entremets and viennoiserie south of downtown.
Worth the queue: Macarons
Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.
Worth the queue: Kouign-amann
Tulie Bakery on East 700 South, the central-city French-leaning bakery cafe, runs croissants, viennoiserie and espresso alongside daytime sandwiches.
Worth the queue: Almond croissant
Tulie Bakery's second location on 1500 East at 15th and 15th brings the same croissants, viennoiserie and espresso to the east-side residential cluster.
Worth the queue: Croissants
Gourmandise The Bakery on South 300 East, the family-owned European pastry shop since 1991, runs 140+ daily desserts plus small-plate dinners and wine.
Worth the queue: Daily-changing tortes
Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.
Worth the queue: Pretzel and rye bread