Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Book food experiences in Salt Lake City
Salt Lake City: Chef Curated Food Walking Tour
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
SLC Bus Tours Evening Bites & Landmarks Tour
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Salt Lake City: Fun Sushi Making Class (3-Course Meal)
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...
Location
Address: 863 E 700 S, Salt Lake City, UT 84102
Also in downtown
Gourmandise The Bakery ★ 4.5
Gourmandise The Bakery on South 300 East, the family-owned European pastry shop since 1991, runs 140+ daily desserts plus small-plate dinners and wine.
Worth the queue: Daily-changing tortes
Vosen's Bread Paradise ★ 4.4
Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.
Worth the queue: Pretzel and rye bread
Eva's Bakery ★ 4.8
Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.
Worth the queue: Kouign-amann
More bakeries in Salt Lake City
Tulie Bakery 15th and 15th ★ 4.3
Tulie Bakery's second location on 1500 East at 15th and 15th brings the same croissants, viennoiserie and espresso to the east-side residential cluster.
Worth the queue: Croissants
Gourmandise The Bakery ★ 4.5
Gourmandise The Bakery on South 300 East, the family-owned European pastry shop since 1991, runs 140+ daily desserts plus small-plate dinners and wine.
Worth the queue: Daily-changing tortes
Vosen's Bread Paradise ★ 4.4
Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.
Worth the queue: Pretzel and rye bread
Stoneground Bakery ★ 4.0
Stoneground Bakery on South 700 West, Utah's wholesale artisan bread baker since 1991, runs a retail counter at the production bakery on the west side daily.
Worth the queue: Sourdough boule
Fillings and Emulsions ★ 4.1
Fillings and Emulsions on South Main, pastry chef Adalberto Diaz's French-Cuban dessert shop, runs macarons, entremets and viennoiserie south of downtown.
Worth the queue: Macarons
Eva's Bakery ★ 4.8
Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.
Worth the queue: Kouign-amann