Vosen's Bread Paradise ★ 4.5
Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.
Worth the queue: Pretzel and rye bread
Location
Address: 250 S 300 E, Salt Lake City, UT 84111
Also in downtown
Eva's Bakery ★ 4.7
Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.
Worth the queue: Kouign-amann
Tulie Bakery ★ 4.5
Tulie Bakery on East 700 South, the central-city French-leaning bakery cafe, runs croissants, viennoiserie and espresso alongside daytime sandwiches.
Worth the queue: Almond croissant
More bakeries in Salt Lake City
Vosen's Bread Paradise ★ 4.5
Vosen's Bread Paradise on West 200 South since 1997, the downtown German bakery, runs German, Italian and French breads, pretzels, bagels and imports.
Worth the queue: Pretzel and rye bread
Stoneground Bakery ★ 4.3
Stoneground Bakery on South 700 West, Utah's wholesale artisan bread baker since 1991, runs a retail counter at the production bakery on the west side daily.
Worth the queue: Sourdough boule
Fillings and Emulsions ★ 4.4
Fillings and Emulsions on South Main, pastry chef Adalberto Diaz's French-Cuban dessert shop, runs macarons, entremets and viennoiserie south of downtown.
Worth the queue: Macarons
Eva's Bakery ★ 4.7
Eva's Bakery on South Main, chef Charlie Perry's French bakery named for his great-grandmother Eva Coombs, runs French pastries and breakfast plates daily.
Worth the queue: Kouign-amann
Tulie Bakery ★ 4.5
Tulie Bakery on East 700 South, the central-city French-leaning bakery cafe, runs croissants, viennoiserie and espresso alongside daytime sandwiches.
Worth the queue: Almond croissant
Tulie Bakery 15th and 15th ★ 4.4
Tulie Bakery's second location on 1500 East at 15th and 15th brings the same croissants, viennoiserie and espresso to the east-side residential cluster.
Worth the queue: Croissants