Lemaire ★ 4.7
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Chef Patrick Willis since 2009; grande dame of RVA.
Signature: Virginia ham, She-crab soup, Tasting menu
The state capital core. Lemaire inside the Jefferson Hotel since 1895, Perly's deli on Grace, Tarrant's Cafe at 1 West Broad, the 17th Street Farmers Market on Main.
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Chef Patrick Willis since 2009; grande dame of RVA.
Signature: Virginia ham, She-crab soup, Tasting menu
Perly's on Grace Street is Richmond's daytime Jewish deli. House-cured pastrami and matzo ball soup; breakfast and lunch only, daily until 3 pm downtown.
Signature: Pastrami sandwich, Matzo ball soup, Latkes
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. Pizza-and-pasta menu is the Richmond downtown standard, kitchen open late.
Signature: Pizza, Pasta, Diner breakfast
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes and deviled eggs daily.
Signature: Box lunch, Deviled eggs, Cupcakes
Lemaire inside the Jefferson Hotel is named for Etienne Lemaire, Thomas Jefferson's maitre d'. Patrick Willis runs the kitchen, the city's grande dame.
Perly's on Grace Street is Richmond's Jewish deli, with house-cured pastrami and matzo ball soup. Breakfast and lunch only, daily until 3 pm.
Signature: Pastrami sandwich, Matzo ball soup
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. The pizza-and-pasta menu is the Richmond downtown standard, open late.
Signature: Pizza, Pasta
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes daily on Broad Street.
Signature: Box lunch, Deviled eggs
Blanchard's flagship on West Broad runs pour-overs, espresso and whole-bean retail. Founded 2005; Richmond's longest-running third-wave roaster.
Signature drink: Single-origin pour over
Perly's on Grace Street is Richmond's daytime Jewish deli. Counter service, pastrami sandwiches and matzo ball soup, daily until 3 pm in the downtown core.
Signature drink: Cream soda or egg cream
Perly's house bakery runs alongside the deli with rye, challah and bagels. Take-home loaves available at the counter, breakfast through 3 pm.
Worth the queue: House rye loaf
Sally Bell's Kitchen has baked cupcakes, cheese wafers and pastries since 1924. Founded by Sarah Cabell Jones and Elizabeth Lee Milton; a century of Richmond.
Worth the queue: Iced cupcake
Blanchard's started roasting in 2005 and anchors Richmond's third-wave coffee. The Broad Street flagship pours pour-overs and whole-bean retail.
Sources from: Ethiopia, Colombia, Guatemala, Peru
How they serve: Espresso, Pour over, Whole bean retail
Lift roasts locally and pours in the Arts District on West Broad. Coffee shop and cafe with a sit-down counter and Friday-morning foot traffic.
Sources from: Ethiopia, Colombia, Guatemala
How they serve: Espresso, Pour over, Whole bean retail
Bar Solita on West Broad pours Italian and Mediterranean wines next to a wood-fired pizza program. Small plates run into late evening downtown.
Signature pour: By-the-glass Italian natural wines
Wine focus: Italian wines, natural pours, Mediterranean focus
Food: Wood-fired pizza, antipasti, small plates
Lemaire's bar inside the Jefferson Hotel pours an Old World leaning list under a vaulted lobby ceiling, with Virginia sparkling and Bordeaux.
Signature pour: Virginia sparkling and Bordeaux by the glass
Wine focus: Old World, Virginia and California bottles
Food: Bar snacks from the Lemaire kitchen
Penny Lane Pub on East Franklin is downtown Richmond's British pub. Boddingtons on tap, fish-and-chips, English Premier League broadcasts on weekends.
Signature drink: Boddingtons pint and English pub fare
Food: Fish and chips, shepherd's pie, English pub menu
Lemaire's hotel bar inside the Jefferson is the city's grand-lobby cocktail room. Classic stirred drinks, Virginia sparkling, polished service.
Signature drink: Classic cocktails in the Jefferson Hotel lobby
Food: Bar snacks from Lemaire kitchen
Perly's downtown deli runs a counter-service Jewish sandwich shop alongside its dining room. Pastrami sandwiches, latkes and matzo ball soup, daytime only.
Try: Pastrami sandwich, matzo ball soup
Triple Crossing was founded April 2014 by Adam Worcester, Scott Jones and Jeremy Wirtes. Downtown taproom on Foushee opened first; Neapolitan pizzas.
Sally Bell's Kitchen has sold box lunches since 1924 for less than fifteen dollars. House-made sandwiches, cupcakes and deviled eggs daily on West Broad.
Order: Box lunch for under fifteen dollars.
Tip: Order ahead by phone for pick-up; the line snaps to the corner at lunch hour.
Perly's pastrami sandwich at the counter sits at the city's classic Jewish deli line. House-cured meats, latkes and matzo ball soup, daily until 3 pm.
Order: Pastrami sandwich for under fifteen dollars at the counter.
Tip: Order at the counter for cheaper-than-table pricing.
Perly's daytime menu carries brunch energy daily until 3 pm. Pastrami Benedicts, latkes and matzo ball soup; the Sunday queue snakes around the corner.
Order: Pastrami benedict with latkes.
Tip: Weekend brunch books quickly; weekday morning is the easier seat.
Penny Lane Pub on East Franklin keeps the kitchen running through last call. Boddingtons on tap, fish-and-chips, downtown football crowd weekends.
Order: Fish and chips with a pint.
Tip: Saturday Premier League mornings start early; the bar runs through to 2 am.
Tarrant's Downtown at 1 West Broad keeps the kitchen running through 10 pm and the bar later. Pizza, pasta and burgers in a former-pharmacy room downtown.
Order: Late pizza and beer.
Tip: Kitchen runs to 10 pm; the bar holds the late seat.
The National on East Broad is the historic 1923 theater turned 1,500-capacity concert hall. Touring indie, rock and hip-hop acts; operated by The Broadberry's events team.
Tip: Tickets via the venue or AXS; the balcony seats run quietest, floor for the show.
Richmond Music Hall sits inside Capital Ale House on East Main with a 300-capacity room. Brand-new sound system and an expanded stage; metal to folk to hyperpop on rotation.
Tip: Capital Ale House downstairs is the pre-show pour; combine for one ticket and one tab.