
Richmond's baking scene spans wood-fired hearth bread, Jewish-deli rye and old Southern cake counters, scattered from Church Hill out to the western neighborhoods. Sub Rosa Bakery on North 25th Street mills its own grain and bakes in a wood oven in Church Hill, while Sally Bell's Kitchen keeps a Downtown lunch-box tradition going. Carytown adds Sugar and Twine and Can Can Brasserie Bakery, and Perly's Bakery rounds out the Downtown deli side.


