3 editor picks in Richmond.
Seafood in Richmond is shaped by the Chesapeake Bay to the east, with oysters, crab and rockfish leading the menus. Shockoe Slip and the western neighborhoods hold the standouts. Rappahannock on East Grace Street is the oyster-grower's own raw bar and restaurant, while Acacia Midtown brings a more refined seafood menu to the Westhampton corridor.
3 seafood places in Richmond we have eaten in, sorted by editor score. All cuisines in Richmond · Seafood across every city.
Dale Reitzer's Acacia Midtown at Libbie Mill is the third location of the modern-coastal room that began in Carytown in 1998.
Rappahannock on Grace pours oysters from the Croxton family farm in Topping, Virginia.
Order Tasting menu.
Acacia Midtown at Libbie Mill is Dale Reitzer's third Acacia location.
