Center of the Universe Brewing Company ★ 4.3
Center of the Universe is the Ashland production brewery, a fifteen-minute drive north of Richmond. Full restaurant, beer garden, tasting room.
Three Notch'd Brewing Company Richmond is a brewery in Scotts Addition, Richmond.
Three Notch'd Brewery and Craft Kitchen on West Broad is the Charlottesville-born brewery's Richmond outpost. Rotating beers and chef-driven food.
Address: 2930 W Broad Street, Richmond, VA 23230
Center of the Universe is the Ashland production brewery, a fifteen-minute drive north of Richmond. Full restaurant, beer garden, tasting room.
Buskey Cider on West Leigh is Scott's Addition's urban cidery. Dry, fruit-forward Virginia ciders made from regional apples; year-round indoor taproom.
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons, IPAs and lagers; the beer garden takes dogs.
Center of the Universe is the Ashland production brewery, a fifteen-minute drive north of Richmond. Full restaurant, beer garden, tasting room.
Buskey Cider on West Leigh is Scott's Addition's urban cidery. Dry, fruit-forward Virginia ciders made from regional apples; year-round indoor taproom.
Final Gravity on Lakeside in north Richmond runs a homebrew-shop and craft taproom combo. Sessionable American ales with weekend food trucks.
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons, IPAs and lagers; the beer garden takes dogs.