Richmond: Church Hill Food Tour
Taste the best of Richmond’s oldest neighborhood with a walking food tour, visiting 5 local tasty establishments.
CuisineBrewery
StyleCraft cider, urban cidery
Price$$
Neighborhoodscotts-addition
HoursWed-Thu 15:00-21:00; Fri-Sat 12:00-22:00; Sun 12:00-19:00; closed Mon-Tue
Phone+1 804 355 0100
Taproom hoursTue-Thu 16:00-22:00, Fri 14:00-22:00, Sat 12:00-22:00, Sun 12:00-20:00
Last verified
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Location
Address: 2910 W Leigh Street, Richmond, VA 23230
Also in scotts-addition
Hardywood Park Craft Brewery ★ 4.8
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil Brewing Co ★ 4.7
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent Craft Ales ★ 4.6
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons.
More breweries in Richmond
Final Gravity Brewing Company ★ 4.0
Final Gravity on Lakeside in north Richmond runs a homebrew-shop and craft taproom combo. Sessionable American ales with weekend food trucks.
Hardywood Park Craft Brewery ★ 4.8
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil Brewing Co ★ 4.7
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent Craft Ales ★ 4.6
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons.
Triple Crossing Beer Downtown ★ 4.5
Triple Crossing was founded April 2014 by Adam Worcester, Scott Jones and Jeremy Wirtes. Downtown taproom on Foushee opened first; Neapolitan pizzas.
Triple Crossing Beer Fulton ★ 4.4
Triple Crossing's Fulton taproom on Hatcher is the production brewery and the East End destination. Wood-fired pizza and barrel-aged stouts.