Hardywood Park Craft Brewery ★ 4.5
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
Buskey Cider is a brewery in Scotts Addition, Richmond.
Buskey Cider on West Leigh is Scott's Addition's urban cidery. Dry, fruit-forward Virginia ciders made from regional apples; year-round indoor taproom.
Address: 2910 W Leigh Street, Richmond, VA 23230
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons, IPAs and lagers; the beer garden takes dogs.
Final Gravity on Lakeside in north Richmond runs a homebrew-shop and craft taproom combo. Sessionable American ales with weekend food trucks.
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons, IPAs and lagers; the beer garden takes dogs.
Triple Crossing was founded April 2014 by Adam Worcester, Scott Jones and Jeremy Wirtes. Downtown taproom on Foushee opened first; Neapolitan pizzas.
Triple Crossing's Fulton taproom on Hatcher is the production brewery and the East End destination. Wood-fired pizza and barrel-aged stouts.