Brewery Bhavana ★ 4.7
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
Signature: Dim sum, Belgian farmhouse ales
Death and Taxes is a wood-fire american restaurant in Downtown, Raleigh.
Every dish passes through fire or smoke from the wood-burning hearth: NC fish, roasted meats, and vegetables that reward the char. Top-ranked in Raleigh.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wood-roasted oysters, NC fish on fire
Address: 105 W Hargett St, Raleigh, NC 27601
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
Signature: Dim sum, Belgian farmhouse ales
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
Signature: Larb, Papaya salad, Slow-braised meats
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
Signature: Raw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
Signature: Falafel, Mixed grill, Mezze platter
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
Signature: Dim sum, Belgian farmhouse ales
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
Signature: Larb, Papaya salad, Slow-braised meats
Scott Crawford's intimate Person Street room offers modern American comfort food and serious cocktails. Michelin Guide recommended; reservations via Tock.
Signature: Seasonal tasting menu, Craft cocktails
Walk-in only; seating list opens at 16:30 in person. Rotating seasonal menu from regional farms; strong bar. Arrive early and order the bone marrow.
Signature: Bone marrow, Oysters, Seasonal vegetable plates
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
Signature: Raw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
Signature: Falafel, Mixed grill, Mezze platter