Death and Taxes is a wood-fire american restaurant in Downtown, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 105 W Hargett St, Raleigh, NC 27601
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
SignatureDim sum, Belgian farmhouse ales
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
SignatureLarb, Papaya salad, Slow-braised meats
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
SignatureRaw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
SignatureFalafel, Mixed grill, Mezze platter
A Belgian-inspired brewery, dim sum kitchen, bookshop, and flower shop under one roof on South Blount Street. Michelin Guide recommended and one of its kind.
SignatureDim sum, Belgian farmhouse ales
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
SignatureLarb, Papaya salad, Slow-braised meats
Scott Crawford's intimate Person Street room offers modern American comfort food and serious cocktails. Michelin Guide recommended; reservations via Tock.
SignatureSeasonal tasting menu, Craft cocktails
Walk-in only; seating list opens at 16:30 in person. Rotating seasonal menu from regional farms; strong bar. Arrive early and order the bone marrow.
SignatureBone marrow, Oysters, Seasonal vegetable plates
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
SignatureRaw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
SignatureFalafel, Mixed grill, Mezze platter
