Bida Manda ★ 4.6
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
Signature: Larb, Papaya salad, Slow-braised meats
What to order at Brewery Bhavana
- Signature dishes
- Dim sum, Belgian farmhouse ales
CuisineAsian fusion
Price$$$
Neighborhooddowntown
HoursMon-Thu 11:30-22:00; Fri-Sat 11:30-23:00; Sun 11:30-21:00
Phone+1 919-829-9998
Last verified
Signature dishes: Dim sum, Belgian farmhouse ales
Location
Address: 218 S Blount St, Raleigh, NC 27601
Also in downtown
St. Roch Fine Oysters + Bar ★ 4.5
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
Signature: Raw oyster flights, Roasted Gulf oysters
Sitti ★ 4.1
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
Signature: Falafel, Mixed grill, Mezze platter
More restaurants in Raleigh
Bida Manda ★ 4.6
Raleigh's defining Laotian restaurant, drawing on Lao, Thai, Vietnamese, and French traditions. Michelin Guide recommended; sister to Brewery Bhavana.
Signature: Larb, Papaya salad, Slow-braised meats
Crawford and Son ★ 4.5
Scott Crawford's intimate Person Street room offers modern American comfort food and serious cocktails. Michelin Guide recommended; reservations via Tock.
Signature: Seasonal tasting menu, Craft cocktails
Stanbury ★ 4.5
Walk-in only; seating list opens at 16:30 in person. Rotating seasonal menu from regional farms; strong bar. Arrive early and order the bone marrow.
Signature: Bone marrow, Oysters, Seasonal vegetable plates
St. Roch Fine Oysters + Bar ★ 4.5
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
Signature: Raw oyster flights, Roasted Gulf oysters
Sitti ★ 4.1
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
Signature: Falafel, Mixed grill, Mezze platter
Angus Barn ★ 4.3
A Raleigh institution since 1960 set in a converted tobacco barn. Dry-aged beef, over 1,400 wine labels, and six decades of special-occasion dining.
Signature: Dry-aged prime beef, Wild Turkey Lounge cocktails