Bida Manda is a laotian restaurant in Downtown, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 222 S Blount St, Raleigh, NC 27601
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
SignatureRaw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
SignatureFalafel, Mixed grill, Mezze platter
Open since 1996, Caffe Luna offers classic pasta technique, a warm dining room, and a serious wine list. Tightly focused on what it does well.
SignatureHouse-made pasta, Tiramisu
Scott Crawford's intimate Person Street room offers modern American comfort food and serious cocktails. Michelin Guide recommended; reservations via Tock.
SignatureSeasonal tasting menu, Craft cocktails
Walk-in only; seating list opens at 16:30 in person. Rotating seasonal menu from regional farms; strong bar. Arrive early and order the bone marrow.
SignatureBone marrow, Oysters, Seasonal vegetable plates
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
SignatureRaw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
SignatureFalafel, Mixed grill, Mezze platter
A Raleigh institution since 1960 set in a converted tobacco barn. Dry-aged beef, over 1,400 wine labels, and six decades of special-occasion dining.
SignatureDry-aged prime beef, Wild Turkey Lounge cocktails
Open since 1996, Caffe Luna offers classic pasta technique, a warm dining room, and a serious wine list. Tightly focused on what it does well.
SignatureHouse-made pasta, Tiramisu
