Stanbury is a seasonal american restaurant in Person Street, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 938 N Blount St, Raleigh, NC 27604
New Orleans-inspired oyster bar downtown. Half-price oysters daily 17:00 to 18:00; Wednesdays feature West Coast selections. Michelin listed.
SignatureRaw oyster flights, Roasted Gulf oysters
Downtown Raleigh's most established Lebanese restaurant. Falafel, shawarma, mixed grill, and mezze anchor the menu; Sunday brunch adds a wider spread.
SignatureFalafel, Mixed grill, Mezze platter
A Raleigh institution since 1960 set in a converted tobacco barn. Dry-aged beef, over 1,400 wine labels, and six decades of special-occasion dining.
SignatureDry-aged prime beef, Wild Turkey Lounge cocktails
Open since 1996, Caffe Luna offers classic pasta technique, a warm dining room, and a serious wine list. Tightly focused on what it does well.
SignatureHouse-made pasta, Tiramisu
Over 400 whiskeys spanning bourbon, rye, Scotch, Irish, and Japanese paired with a Southern kitchen that sources locally. NC trout is a benchmark.
SignatureNC rainbow trout, Smoked catfish dip, Buttermilk biscuits
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, grits, and eggs. The antique-laden room is deliberately unchanged.
SignatureScratch biscuits, Country ham and eggs, Grits
