Angus Barn is an american steakhouse restaurant in North Hills, Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 9401 Glenwood Ave, Raleigh, NC 27617
Open since 1996, Caffe Luna offers classic pasta technique, a warm dining room, and a serious wine list. Tightly focused on what it does well.
SignatureHouse-made pasta, Tiramisu
Over 400 whiskeys spanning bourbon, rye, Scotch, Irish, and Japanese paired with a Southern kitchen that sources locally. NC trout is a benchmark.
SignatureNC rainbow trout, Smoked catfish dip, Buttermilk biscuits
At the City Market since 1989, Big Ed's serves scratch-made biscuits, country ham, grits, and eggs. The antique-laden room is deliberately unchanged.
SignatureScratch biscuits, Country ham and eggs, Grits
All-day cafe in Glenwood South serving Southeast Asian-inspired dishes, specialty coffee, and craft cocktails. Dinner reservations available.
SignatureSoutheast Asian-spiced plates, Specialty coffee
Christensen's flagship since 2007 runs a rotating blackboard menu driven by the farm network. The macaroni au gratin is a Raleigh institution.
SignatureMacaroni au gratin, Roasted half chicken
Every dish passes through fire or smoke from the wood-burning hearth: NC fish, roasted meats, and vegetables that reward the char. Top-ranked in Raleigh.
SignatureWood-roasted oysters, NC fish on fire
