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$18-40SeafoodOyster brunch with NOLA-inspired plates
The city's only oyster-centred brunch, with the full raw bar from 11:00 on Saturday and Sunday. NOLA-inspired plates alongside the oyster programme.
OrderRaw oyster selection and a bloody mary
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$14-22LebaneseLebanese Sunday brunch with mezze
Sunday brunch at Sitti adds mezze and egg dishes to the regular Lebanese menu. The shakshuka and mixed mezze board are satisfying for two; accessible pricing.
OrderMixed mezze board and shakshuka
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$12-22VegetarianFarm-focused vegetarian Sunday brunch
Open since 1975, Raleigh's original farm-to-table restaurant. Sunday brunch features vegetarian and pescatarian dishes using seasonal local sourcing.
OrderSeasonal vegetable hash with eggs
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$14-24Southeast AsianSoutheast Asian-inspired all-day brunch
Southeast Asian-spiced brunch plates at Heirloom, Glenwood South. Specialty coffee and matcha; one of the more design-conscious brunch spaces in Raleigh.
OrderSoutheast Asian-spiced eggs and specialty coffee
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$4-12BakeryArtisan bakery morning
Stone-milled sourdough, exceptional pastries, and filter coffee at bakery prices. Weekend sell-outs common; arrive before 09:30 for the full selection.
OrderCountry sourdough loaf and a seasonal pastry
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$12-20Beer gardenRooftop beer and brunch
The Beer Garden opens Saturday and Sunday from 10:00. The rooftop deck is the destination; the food is secondary to the world's largest draft beer selection.
OrderDraft brunch beer and rooftop table