Boulted Bread is a bakery brunch spot in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 328 Dupont Circle, Raleigh, NC 27604
The Beer Garden opens Saturday and Sunday from 10:00. The rooftop deck is the destination; the food is secondary to the world's largest draft beer selection.
OrderDraft brunch beer and rooftop table
City Market since 1989. Big Ed's serves scratch biscuits, country ham, grits, and eggs: Raleigh's most historic breakfast institution at counter prices.
OrderButtermilk biscuit with country ham and eggs
Raleigh's most distinctive brunch: Belgian farmhouse ales alongside dim sum in a space that also holds a bookshop and flower shop. Michelin recommended.
OrderDim sum plates with a farmhouse saison
The city's only oyster-centred brunch, with the full raw bar from 11:00 on Saturday and Sunday. NOLA-inspired plates alongside the oyster programme.
OrderRaw oyster selection and a bloody mary
Sunday brunch at Sitti adds mezze and egg dishes to the regular Lebanese menu. The shakshuka and mixed mezze board are satisfying for two; accessible pricing.
OrderMixed mezze board and shakshuka
Open since 1975, Raleigh's original farm-to-table restaurant. Sunday brunch features vegetarian and pescatarian dishes using seasonal local sourcing.
OrderSeasonal vegetable hash with eggs
