
2 hours
Portland: Pasta Making Cooking Class at a Local Brewery
Make fresh pasta from scratch and toss it in a rich browned butter sauce with sage and garlic in this hands-on Portland cooking class.
Mucca Osteria is an italian restaurant in Downtown, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Make fresh pasta from scratch and toss it in a rich browned butter sauce with sage and garlic in this hands-on Portland cooking class.

Guided tour · 3 hours
Taste Portland’s food culture with unique dishes on a guided downtown tour. From breakfast favorites to Southern comfort, Asian classics, and seasonal pies, discover w...

Guided tour · 2 hours
Enjoy a donut tour in the City of Roses, and discover some of the best sights Portland has to offer.
Address: 1022 SW Morrison St, Portland, OR 97205
James Beard winner Gabriel Rucker's communal-table bistro on East Burnside, Portland's most decorated French room since 2006 with chef's counter walk-ins.
OrderFoie gras profiteroles with caramel ice cream
TipThree communal tables take reservations. The chef's counter is walk-in only and turns over from 17:00.
Earl Ninsom, Sam Smith and Eric Nelson's Northern Thai room in Portland reopened the OG Pok Pok building in January 2026 with khao soi and grilled chicken.
OrderKhao soi with extra crispy egg noodles on top
TipWalk-ins always welcome. The late-night karaoke lounge runs Friday and Saturday after the kitchen closes.
Earl Ninsom's Bangkok-Chinatown room in Portland's Montavilla neighbourhood, Portland Monthly's 2023 Restaurant of the Year for Thai-Chinese hawker cooking.
OrderCrispy fried oysters with chili jam
TipWalk-ins only. Arrive by 17:30 on weekends or expect a 60-minute wait at the door.
The Earl Ninsom, Eric Nelson and Matt Vicedomini collaboration on N Williams in Portland, where Thai marinade meets Texas-style smoked beef brisket.
OrderWhite curry with burnt brisket ends over jasmine rice
TipThe cocktail list is the Eric Nelson programme that earned the room a James Beard semifinalist nod. Order the tamarind whisky sour.
Peter Cho and Sun Young Park's family-table Korean room in the Kerns neighbourhood of Portland, The Oregonian's 2017 Restaurant of the Year.
OrderThe dumpling and noodle prix fixe
TipOpen Thursday to Sunday for the family-style prix fixe. Saturday brunch is a la carte and easier to book.
Bonnie Morales's Russian and Georgian room in southeast Portland, with infused vodkas, pelmeni dumplings and the city's most authoritative zakuski spread.
OrderThe Siberian pelmeni with brown butter and vinegar
TipLunch is counter service and walk-in only. Dinner takes reservations and the vodka flights are mandatory.