Location

Address: 111 Middle Street, Portland, ME 04101

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More fine dining in Portland

Izakaya Minato ★ 4.6

Chef Thomas Takashi Cooke$50 to $90 a la carteBook Resy 30 days ahead ahead

Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.

54 Washington Avenue, Portland, ME 04101 Book →

Fore Street ★ 4.8

Chef Frederic Eliot$80 to $130 plated, no fixed tastingBook Up to 2 months online; same-day walk-ins fill the bar ahead

Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.

288 Fore Street, Portland, ME 04101 Book →

Twelve ★ 4.7

Chef Hannah Ryder$150 multi-course chef's menuBook 6 weeks via Resy ahead

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

115 Thames Street, Portland, ME 04101 Book →

Central Provisions ★ 4.7

Chef Chris Gould$60 to $110 small platesBook Walk-in downstairs; Resy 28 days ahead upstairs ahead

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

414 Fore Street, Portland, ME 04101

Chaval ★ 4.6

Chef Damian Sansonetti$60 to $100 a la carteBook OpenTable 30 days ahead ahead

Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.

58 Pine Street, Portland, ME 04102 Book →