29 cheap eats places in Portland, editor-picked. The best low-budget spots in Portland: the places editors actually return to. All Portland food.

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The cheap eats list

29 places

Standard Baking Co

Order Morning bun with walnut and cinnamon sugar

Standard Baking on Commercial Street, since 1995 from Alison Pray and Matt James, is Portland's artisan bakery for levain breads and laminated pastries.

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Tu Casa Pupusas

Try Salvadoran pupusa plate

Tu Casa on Washington Avenue griddles Salvadoran pupusas to order, with revuelta, loroco and chicharron fillings, in a small East Bayside room at low prices.

Scratch Baking Co

Order Scratch sea salt bagel

Scratch Baking Co in South Portland's Willard Square, five minutes from downtown, runs sourdough bagels that draw a Sunday morning queue around the corner.

Bard Coffee

Drink Espresso flight, pour-over filter

Bard Coffee on Middle Street, since 2009, was Portland's first dedicated third-wave cafe, pouring espresso flights and pour-overs from rotating roasters.

Speckled Ax

Drink Wood-roasted espresso

Speckled Ax on Congress Street, since 2012 from Matt Bolinder (roasting since 2007), is Portland's wood-fired coffee roaster with house-roasted beans.

Where to stay in Portland

A sample of Portland hotels from our booking partner, who list 451 here. Live prices and availability open on their site.

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Forage Market

Drink Wood-fired bagel and a flat white

Forage Market on Washington Avenue in East Bayside, a wood-fired bagel cafe with all-day Speckled Ax-roasted coffee, schmears and brunch sandwiches daily.

Moonday Coffee

Drink House masala chai with Speckled Ax espresso

Moonday Coffee at the Black Box on Washington Ave in East Bayside, a shipping-container roastery cafe pulling Speckled Ax and pouring scratch-made masala.

Arabica Coffee House

Drink Caffe latte with Arabica's own roast

Arabica Coffee House on Free Street has run since 2001 as Portland's bohemian third-wave room, with house-roasted espresso, lattes and a summer patio.

Mami

Try Japanese onigiri rice balls

Mami on Fore Street, from chef Austin Miller and Hana Tamaki (food truck 2015, brick-and-mortar 2017), runs onigiri, broth bowls and izakaya snacks.

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