Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Tu Casa Pupusas is a new american budget eat in East Bayside, Portland.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays. The pupusa revuelta with curtido is the easy first order.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Address: 70 Washington Avenue, Portland, ME 04101
Duckfat Frites Shack on Washington Avenue is the takeout window with frites, fried snacks, milkshakes and beer under fifteen dollars, picnic-table seating.
Try: Belgian frites cone in duck fat
Tip: Seasonal April to October; cash and card both fine. Shared patio with Oxbow Blending next door, picnic-table seating only.
The Holy Donut on Commercial Street runs Leigh Kellis's Maine potato donuts under five dollars apiece, in rotating seasonal flavours including wild blueberry.
Try: Maine potato donut
Tip: Sells out by mid afternoon. Pair with a Tandem espresso for under ten dollars.
Duckfat Frites Shack on Washington Avenue is the takeout window with frites, fried snacks, milkshakes and beer under fifteen dollars, picnic-table seating.
Try: Belgian frites cone in duck fat
Tip: Seasonal April to October; cash and card both fine. Shared patio with Oxbow Blending next door, picnic-table seating only.
Public Market House on Monument Square runs seven food vendors under one roof, with Vietnamese, Mediterranean, Latin and soup counters around twelve dollars.
Try: Soup, banh mi, pupusa, sandwich
Tip: Daily 11:00-20:00. Counter order at each vendor; shared central seating.
Rose Foods on Forest Avenue runs hand-rolled bagels, lox bagels, pastrami sandwiches and matzo ball soup under fifteen dollars from Chad Conley's deli.
Try: Lox bagel, matzo ball soup
Tip: Daily 07:30-14:00; online ordering saves the queue at peak weekend brunch. Cash and card both fine.
Green Elephant on Congress Street runs vegetarian Thai lunches under twenty dollars: vegan coconut soup, mango curry and pad thai across from State Theatre.
Try: Vegan mango curry, coconut soup
Tip: Lunch Tuesday to Saturday 11:30-14:30; dinner from 17:00 nightly except Monday.
Amato's on India Street is the original 1902 Portland sandwich counter where Giovanni Amato invented the Maine Italian sandwich, served under ten dollars.
Try: Maine Italian sandwich, original recipe
Tip: The original 1902 location is the canonical one; the Maine Italian sandwich is the order.