Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Becky's Diner Breakfast is a brunch budget eat in Old Port, Portland.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Daily 05:00-21:00. Cash and card both fine; queues longest 09:00-11:00 weekends.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Address: 390 Commercial Street, Portland, ME 04101
The Holy Donut on Commercial Street runs Leigh Kellis's Maine potato donuts under five dollars apiece, in rotating seasonal flavours including wild blueberry.
Try: Maine potato donut
Tip: Sells out by mid afternoon. Pair with a Tandem espresso for under ten dollars.
OTTO Pizza on Congress Street runs Portland's slice counter with unconventional pies (mashed potato bacon scallion, pulled pork mango) and classic margherita.
Try: Slice of mashed potato bacon scallion pizza
Tip: Open daily 11:00-22:00. Slice walks in; whole pies via phone.
Forage Market on Washington Avenue runs wood-fired Montreal-style bagels and bagel sandwiches under twelve dollars from the East Bayside counter.
Try: Wood-fired bagel sandwich
Tip: Closes 13:00; bagels often sell out by noon weekends. Cash and card both fine; counter only, no seating.
Tu Casa on Washington Avenue runs Salvadoran pupusas, baleadas and full plates from a small East Bayside counter for under fifteen dollars apiece.
Try: Salvadoran pupusa plate
Tip: Closed Mondays. The pupusa revuelta with curtido is the easy first order.
The Holy Donut on Commercial Street runs Leigh Kellis's Maine potato donuts under five dollars apiece, in rotating seasonal flavours including wild blueberry.
Try: Maine potato donut
Tip: Sells out by mid afternoon. Pair with a Tandem espresso for under ten dollars.
Duckfat Frites Shack on Washington Avenue is the takeout window with frites, fried snacks, milkshakes and beer under fifteen dollars, picnic-table seating.
Try: Belgian frites cone in duck fat
Tip: Seasonal April to October; cash and card both fine. Shared patio with Oxbow Blending next door, picnic-table seating only.
Public Market House on Monument Square runs seven food vendors under one roof, with Vietnamese, Mediterranean, Latin and soup counters around twelve dollars.
Try: Soup, banh mi, pupusa, sandwich
Tip: Daily 11:00-20:00. Counter order at each vendor; shared central seating.