Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
What to order at Forage Market Bagel
- The dish to know
- Wood-fired bagel sandwich
- Editor tip
- Closes 13:00; bagels often sell out by noon weekends. Cash and card both fine; counter only, no seating.
CuisineNew American
Price$
Neighborhoodeast-bayside
HoursMon 08:00-13:00, Thu-Sun 08:00-13:00
Phone207 333 6840
The dishWood-fired bagel sandwich
Last verified
Tip: Closes 13:00; bagels often sell out by noon weekends. Cash and card both fine; counter only, no seating.
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Location
Address: 123 Washington Avenue, Portland, ME 04101
Also in east-bayside
Tu Casa Pupusas ★ 4.7
Tu Casa on Washington Avenue runs Salvadoran pupusas, baleadas and full plates from a small East Bayside counter for under fifteen dollars apiece.
Try: Salvadoran pupusa plate
Tip: Closed Mondays. The pupusa revuelta with curtido is the easy first order.
Duckfat Frites Shack ★ 4.5
Duckfat Frites Shack on Washington Avenue is the takeout window with frites, fried snacks, milkshakes and beer under fifteen dollars, picnic-table seating.
Try: Belgian frites cone in duck fat
Tip: Seasonal April to October; cash and card both fine. Shared patio with Oxbow Blending next door, picnic-table seating only.
More budget eats in Portland
Tu Casa Pupusas ★ 4.7
Tu Casa on Washington Avenue runs Salvadoran pupusas, baleadas and full plates from a small East Bayside counter for under fifteen dollars apiece.
Try: Salvadoran pupusa plate
Tip: Closed Mondays. The pupusa revuelta with curtido is the easy first order.
The Holy Donut ★ 4.6
The Holy Donut on Commercial Street runs Leigh Kellis's Maine potato donuts under five dollars apiece, in rotating seasonal flavours including wild blueberry.
Try: Maine potato donut
Tip: Sells out by mid afternoon. Pair with a Tandem espresso for under ten dollars.
Duckfat Frites Shack ★ 4.5
Duckfat Frites Shack on Washington Avenue is the takeout window with frites, fried snacks, milkshakes and beer under fifteen dollars, picnic-table seating.
Try: Belgian frites cone in duck fat
Tip: Seasonal April to October; cash and card both fine. Shared patio with Oxbow Blending next door, picnic-table seating only.
Public Market House Vendors ★ 4.0
Public Market House on Monument Square runs seven food vendors under one roof, with Vietnamese, Mediterranean, Latin and soup counters around twelve dollars.
Try: Soup, banh mi, pupusa, sandwich
Tip: Daily 11:00-20:00. Counter order at each vendor; shared central seating.
Rose Foods Bagels ★ 4.4
Rose Foods on Forest Avenue runs hand-rolled bagels, lox bagels, pastrami sandwiches and matzo ball soup under fifteen dollars from Chad Conley's deli.
Try: Lox bagel, matzo ball soup
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Green Elephant Lunch ★ 4.2
Green Elephant on Congress Street runs vegetarian Thai lunches under twenty dollars: vegan coconut soup, mango curry and pad thai across from State Theatre.
Try: Vegan mango curry, coconut soup
Tip: Lunch Tuesday to Saturday 11:30-14:30; dinner from 17:00 nightly except Monday.