OTTO Pizza Slice Counter is a pizzeria budget eat in Arts District, Portland.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 11:00-22:00. Slice walks in; whole pies via phone.
Address: 576 Congress Street, Portland, ME 04101
Public Market House on Monument Square runs seven food vendors under one roof, with Vietnamese, Mediterranean, Latin and soup counters around twelve dollars.
Try: Soup, banh mi, pupusa, sandwich
Tip: Daily 11:00-20:00. Counter order at each vendor; shared central seating.
Forage Market on Washington Avenue runs wood-fired Montreal-style bagels and bagel sandwiches under twelve dollars from the East Bayside counter.
Try: Wood-fired bagel sandwich
Tip: Closes 13:00; bagels often sell out by noon weekends. Cash and card both fine; counter only, no seating.
Tu Casa on Washington Avenue runs Salvadoran pupusas, baleadas and full plates from a small East Bayside counter for under fifteen dollars apiece.
Try: Salvadoran pupusa plate
Tip: Closed Mondays. The pupusa revuelta with curtido is the easy first order.
The Holy Donut on Commercial Street runs Leigh Kellis's Maine potato donuts under five dollars apiece, in rotating seasonal flavours including wild blueberry.
Try: Maine potato donut
Tip: Sells out by mid afternoon. Pair with a Tandem espresso for under ten dollars.
Duckfat Frites Shack on Washington Avenue is the takeout window with frites, fried snacks, milkshakes and beer under fifteen dollars, picnic-table seating.
Try: Belgian frites cone in duck fat
Tip: Seasonal April to October; cash and card both fine. Shared patio with Oxbow Blending next door, picnic-table seating only.
Public Market House on Monument Square runs seven food vendors under one roof, with Vietnamese, Mediterranean, Latin and soup counters around twelve dollars.
Try: Soup, banh mi, pupusa, sandwich
Tip: Daily 11:00-20:00. Counter order at each vendor; shared central seating.
Rose Foods on Forest Avenue runs hand-rolled bagels, lox bagels, pastrami sandwiches and matzo ball soup under fifteen dollars from Chad Conley's deli.
Try: Lox bagel, matzo ball soup
Tip: Daily 07:30-14:00; online ordering saves the queue at peak weekend brunch. Cash and card both fine.
