Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
What to order at Forage Market
- Must order
- Wood-fired bagel sandwich with house cream cheese and lox.
- Editor tip
- Closes 13:00; bagels often sell out by noon weekends. Counter ordering, no seating in the small storefront.
CuisineBrunch
StyleBagel and bread brunch
Price$$
Price range$6-14
Neighborhoodeast-bayside
HoursMon 08:00-13:00, Thu-Sun 08:00-13:00
Phone207 333 6840
BookingWalk-in only
Last verified
Must order: Wood-fired bagel sandwich with house cream cheese and lox.
Tip: Closes 13:00; bagels often sell out by noon weekends. Counter ordering, no seating in the small storefront.
Book food experiences in Portland
Portland, Maine: Coastal Windjammer Sailing Cruise
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Portland: Fish Auction Tour & Cultural Seafood Tasting
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Location
Address: 123 Washington Avenue, Portland, ME 04101
Also in east-bayside
Bayside Bowl ★ 4.2
Bayside Bowl on Alder Street runs weekend brunch from the kitchen of the downstairs bowling alley, with a rooftop bar that opens at noon through summer.
Order: Breakfast sandwich on Standard Baking biscuit; the bloody mary bar.
Tip: Rooftop bar opens at noon in summer; weekend brunch tables are walk-in only without reservations.
More brunch in Portland
The Holy Donut ★ 4.5
The Holy Donut on Commercial Street pulls a weekend morning queue for Leigh Kellis's Maine potato donuts in rotating seasonal flavours, like wild blueberry.
Order: Wild Maine blueberry potato donut and a flat white.
Tip: Sells out by mid-afternoon. The Park Avenue site has same product, often shorter lines.
Bayside Bowl ★ 4.2
Bayside Bowl on Alder Street runs weekend brunch from the kitchen of the downstairs bowling alley, with a rooftop bar that opens at noon through summer.
Order: Breakfast sandwich on Standard Baking biscuit; the bloody mary bar.
Tip: Rooftop bar opens at noon in summer; weekend brunch tables are walk-in only without reservations.
Becky's Diner ★ 4.3
Becky's Diner on Commercial Street has run on the working waterfront since 1991, opening at 05:00 for the fishing crews and the breakfast queue behind them.
Order: Short stack with bacon and a cup of clam chowder.
Tip: Cash and card both fine. Queues longest 09:00-11:00 weekends; early arrivals get the counter seats.
Tandem Coffee + Bakery ★ 4.7
Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.
Order: Buttermilk biscuit sandwich with bacon, fried egg and sharp cheddar.
Tip: Online ordering 07:45-10:15 for collection skips the line. Closes 13:00 sharp.
The Front Room ★ 4.5
The Front Room at the top of Munjoy Hill, since 2006 from Chef Harding Lee Smith, is the flagship brunch room with a full bar and Congress Street windows.
Order: Eggs benedict with house hollandaise; a side of cinnamon swirl French toast.
Tip: Weekend brunch fills 09:30 onward; OpenTable for the dining room.
Hot Suppa ★ 4.5
Hot Suppa on Congress Street, founded 2006 by the Sabina brothers and under Nachreiner and Rodrigues since 2025, runs Southern brunch with andouille gravy.
Order: Eggs and biscuits with house andouille gravy; the corned beef hash.
Tip: Weekend brunch waits run 30 to 60 minutes; arrive at open. Dinner Tuesday to Saturday from 17:00.