What to order at Bayside Bowl

Must order
Breakfast sandwich on Standard Baking biscuit; the bloody mary bar.
Editor tip
Rooftop bar opens at noon in summer; weekend brunch tables are walk-in only without reservations.
CuisineBrunch
StyleBowling-alley brunch, rooftop bar
Price$$
Price range$12-18
Neighborhoodeast-bayside
HoursSat-Sun 10:00-14:00 brunch
BookingWalk-in only
Last verified

Must order: Breakfast sandwich on Standard Baking biscuit; the bloody mary bar.

Tip: Rooftop bar opens at noon in summer; weekend brunch tables are walk-in only without reservations.

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Location

Address: 58 Alder Street, Portland, ME 04101

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More brunch in Portland

Becky's Diner ★ 4.3

BrunchAll-day breakfast, working waterfront$$$10-22old-portMon-Thu 04:00-21:00, Fri-Sat 04:00-22:00, Sun 04:00-21:00Walk-in only

Becky's Diner on Commercial Street has run on the working waterfront since 1991, opening at 05:00 for the fishing crews and the breakfast queue behind them.

Order: Short stack with bacon and a cup of clam chowder.

Tip: Cash and card both fine. Queues longest 09:00-11:00 weekends; early arrivals get the counter seats.

390 Commercial Street, Portland, ME 04101

Tandem Coffee + Bakery ★ 4.7

BrunchBakery brunch, biscuit sandwiches$$$5-14west-endDaily 08:00-13:00Walk-in only

Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.

Order: Buttermilk biscuit sandwich with bacon, fried egg and sharp cheddar.

Tip: Online ordering 07:45-10:15 for collection skips the line. Closes 13:00 sharp.

742 Congress Street, Portland, ME 04102

The Front Room ★ 4.5

BrunchModern New England brunch, eggs benedict$$$14-26munjoy-hillMon-Fri 07:00-22:00; Sat-Sun 08:00-22:00OpenTable for tables; walk-in at the counter

The Front Room at the top of Munjoy Hill, since 2006 from Chef Harding Lee Smith, is the flagship brunch room with a full bar and Congress Street windows.

Order: Eggs benedict with house hollandaise; a side of cinnamon swirl French toast.

Tip: Weekend brunch fills 09:30 onward; OpenTable for the dining room.

73 Congress Street, Portland, ME 04101 Book →

Hot Suppa ★ 4.5

BrunchSouthern-influenced brunch, biscuits$$$12-22west-endTue-Sun 07:30-14:00Walk-in only

Hot Suppa on Congress Street, founded 2006 by the Sabina brothers and under Nachreiner and Rodrigues since 2025, runs Southern brunch with andouille gravy.

Order: Eggs and biscuits with house andouille gravy; the corned beef hash.

Tip: Weekend brunch waits run 30 to 60 minutes; arrive at open. Dinner Tuesday to Saturday from 17:00.

703 Congress Street, Portland, ME 04102

Rose Foods ★ 4.5

BrunchJewish-deli brunch, bagels$$$8-16woodfords-deeringDaily 07:00-14:00Walk-in only

Rose Foods on Forest Avenue, since 2017 from Chad Conley, runs hand-rolled bagels, house-cured lox, smoked whitefish and matzo ball soup through the morning.

Order: Lox bagel with whipped cream cheese; matzo ball soup on the side.

Tip: Daily 07:30-14:00. Online ordering for collection saves the queue at peak brunch.

428 Forest Avenue, Portland, ME 04101

Scratch Baking Co ★ 4.7

BrunchBagel-and-coffee morning$$$5-12west-endWed-Sat 07:00-13:00; Sun 07:00-12:00; Mon-Tue closedWalk-in only

Scratch Baking Co in South Portland's Willard Square pulls Portland's deepest weekend bagel queue, with house cream cheese, lox and Sunday morning lines.

Order: Scratch sea salt bagel with house cream cheese and lox.

Tip: Closed Monday and Tuesday. Sunday queues form before 08:00; pre-order online is the fast lane.

416 Preble Street, South Portland, ME 04106

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