Scratch Baking Co is a brunch spot in West End, Portland.
Scratch Baking Co in South Portland's Willard Square pulls Portland's deepest weekend bagel queue, with house cream cheese, lox and Sunday morning lines.
Must order: Scratch sea salt bagel with house cream cheese and lox.
Tip: Closed Monday and Tuesday. Sunday queues form before 08:00; pre-order online is the fast lane.
Address: 416 Preble Street, South Portland, ME 04106
Fork + Spoon on Pleasant Street runs a small West End brunch kitchen with house focaccia, breakfast sandwiches, scratch-baked pastries and pour-over coffee.
Order: Egg sandwich on house focaccia; cinnamon roll.
Tip: Closed Mondays. The cinnamon roll case sells through by mid-morning.
Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.
Order: Buttermilk biscuit sandwich with bacon, fried egg and sharp cheddar.
Tip: Online ordering 07:45 to 10:15 for collection skips the line. Closes 13:00 sharp.
Forage Market on Washington Avenue runs Montreal-style wood-fired bagels and sourdough breads with bagel sandwiches, salads and soups in East Bayside.
Order: Wood-fired bagel sandwich with house cream cheese and lox.
Tip: Closes 13:00; bagels often sell out by noon weekends. Counter ordering, no seating in the small storefront.
The Holy Donut on Commercial Street pulls a weekend morning queue for Leigh Kellis's Maine potato donuts in rotating seasonal flavours, like wild blueberry.
Order: Wild Maine blueberry potato donut and a flat white.
Tip: Sells out by mid-afternoon. The Park Avenue site has same product, often shorter lines.
Bayside Bowl on Alder Street runs weekend brunch from the kitchen of the downstairs bowling alley, with a rooftop bar that opens at noon through summer.
Order: Breakfast sandwich on Standard Baking biscuit; the bloody mary bar.
Tip: Rooftop bar opens at noon in summer; weekend brunch tables are walk-in only without reservations.
Fork + Spoon on Pleasant Street runs a small West End brunch kitchen with house focaccia, breakfast sandwiches, scratch-baked pastries and pour-over coffee.
Order: Egg sandwich on house focaccia; cinnamon roll.
Tip: Closed Mondays. The cinnamon roll case sells through by mid-morning.
Becky's Diner on Commercial Street has run on the working waterfront since 1991, opening at 05:00 for the fishing crews and the breakfast queue behind them.
Order: Short stack with bacon and a cup of clam chowder.
Tip: Cash and card both fine. Queues longest 09:00 to 11:00 weekends; early arrivals get the counter seats.
Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.
Order: Buttermilk biscuit sandwich with bacon, fried egg and sharp cheddar.
Tip: Online ordering 07:45 to 10:15 for collection skips the line. Closes 13:00 sharp.
