Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
What to order at Scratch Baking Co
- Must order
- Scratch sea salt bagel with house cream cheese and lox.
- Editor tip
- Closed Monday and Tuesday. Sunday queues form before 08:00; pre-order online is the fast lane.
CuisineBrunch
StyleBagel-and-coffee morning
Price$$
Price range$5-12
Neighborhoodwest-end
HoursWed-Sat 07:00-13:00; Sun 07:00-12:00; Mon-Tue closed
Phone+1-207-799-0668
BookingWalk-in only
Last verified
Must order: Scratch sea salt bagel with house cream cheese and lox.
Tip: Closed Monday and Tuesday. Sunday queues form before 08:00; pre-order online is the fast lane.
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Location
Address: 416 Preble Street, South Portland, ME 04106
Also in west-end
Tandem Coffee + Bakery ★ 4.7
Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.
Order: Buttermilk biscuit sandwich with bacon, fried egg and sharp cheddar.
Tip: Online ordering 07:45-10:15 for collection skips the line. Closes 13:00 sharp.
More brunch in Portland
Forage Market ★ 4.5
Forage Market on Washington Avenue runs Montreal-style wood-fired bagels and sourdough breads with bagel sandwiches, salads and soups in East Bayside.
Order: Wood-fired bagel sandwich with house cream cheese and lox.
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The Holy Donut ★ 4.5
The Holy Donut on Commercial Street pulls a weekend morning queue for Leigh Kellis's Maine potato donuts in rotating seasonal flavours, like wild blueberry.
Order: Wild Maine blueberry potato donut and a flat white.
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Bayside Bowl ★ 4.2
Bayside Bowl on Alder Street runs weekend brunch from the kitchen of the downstairs bowling alley, with a rooftop bar that opens at noon through summer.
Order: Breakfast sandwich on Standard Baking biscuit; the bloody mary bar.
Tip: Rooftop bar opens at noon in summer; weekend brunch tables are walk-in only without reservations.
Becky's Diner ★ 4.3
Becky's Diner on Commercial Street has run on the working waterfront since 1991, opening at 05:00 for the fishing crews and the breakfast queue behind them.
Order: Short stack with bacon and a cup of clam chowder.
Tip: Cash and card both fine. Queues longest 09:00-11:00 weekends; early arrivals get the counter seats.
Tandem Coffee + Bakery ★ 4.7
Tandem Coffee + Bakery on Congress Street is the West End brunch shop, opened 2014 by Will and Kathleen Pratt, with biscuit sandwiches and house pour-overs.
Order: Buttermilk biscuit sandwich with bacon, fried egg and sharp cheddar.
Tip: Online ordering 07:45-10:15 for collection skips the line. Closes 13:00 sharp.
The Front Room ★ 4.5
The Front Room at the top of Munjoy Hill, since 2006 from Chef Harding Lee Smith, is the flagship brunch room with a full bar and Congress Street windows.
Order: Eggs benedict with house hollandaise; a side of cinnamon swirl French toast.
Tip: Weekend brunch fills 09:30 onward; OpenTable for the dining room.