The Vandal is a wine bar fine-dining restaurant in Lawrenceville, Pittsburgh.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The bread service and whatever the kitchen runs off the market board.
Tip: The dining room and wine bar book separately. Reserve on Resy for weekends.
Address: 4306 Butler St, Pittsburgh, PA 15201
Bridges & Bourbon on Penn Avenue downtown pairs a high-end cocktail program with New American plates in Pittsburgh. A room for a dressed-up night.
Order: A cocktail off the long bourbon list, then share New American plates.
Tip: Handy before a Cultural District show. The cocktail program is the headline draw.
Talia Cucina on Sixth Avenue downtown serves modern Italian in a film-noir room in Pittsburgh. Handmade pasta and rotisserie meats in the Cultural District.
Order: A fresh pasta and whatever is turning on the rotisserie, with an Italian red.
Tip: Dark and dressy downtown. Reserve for pre-theatre dinner in the Cultural District.
Casbah in Shadyside serves Mediterranean wood-grilled cooking and a serious wine list in Pittsburgh. A long-running big Burrito Group room on South Highland.
Order: Mezze and a wood-grilled main, paired off the by-the-glass list.
Tip: The patio is the seat in warm weather. Reserve for weekend evenings.
Balvanera on Smallman Street in the Strip District serves Argentine asado in Pittsburgh. Chef Fernando Navas runs the wood grill in a 1920s warehouse.
Order: Empanadas, a grilled cut with chimichurri and a Malbec.
Tip: The dining room takes reservations; the bar and bodega are first-come.
Siempre Algo in Deutschtown serves a New American tasting menu and cocktails in Pittsburgh. A small North Side room ranked among the city's best.
Order: Let the kitchen run the set menu, paired with house cocktails.
Tip: Small and reservation-driven. Book ahead for the counter and dining room.
DiAnoia's Eatery in the Strip District serves chef Dave Anoia's house-made pasta in Pittsburgh. A corner room often voted the city's best Italian.
Order: Whichever hand-rolled pasta is on the board, with a cocktail.
Tip: Open early for breakfast; dinner books up on weekends. Reserve ahead.
