Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Siempre Algo is a new american fine-dining restaurant in North Side, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Let the kitchen run the set menu, paired with house cocktails.
Tip: Small and reservation-driven. Book ahead for the counter and dining room.
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Join a fun mystery paint & sip night at a local Pittsburgh restaurant. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just s...
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Address: 414 E Ohio St, Pittsburgh, PA 15212
DiAnoia's Eatery in the Strip District serves chef Dave Anoia's house-made pasta in Pittsburgh. A corner room often voted the city's best Italian.
Order: Whichever hand-rolled pasta is on the board, with a cocktail.
Tip: Open early for breakfast; dinner books up on weekends. Reserve ahead.
Pusadee's Garden on Butler Street in Upper Lawrenceville plates fine Thai in a courtyard garden in Pittsburgh. A family-run room with a James Beard nod.
Order: A whole-fried fish and a curry built on the daily market vegetables.
Tip: Reservations open one day ahead at 07:00 on Resy. The garden patio is the seat.
One by Spork on Penn Avenue serves a single tasting menu at an 18-seat chef's counter in Pittsburgh. Located in Bloomfield. Led by chef Christian Frangiadis.
Order: There is one menu: the chef's tasting, with the optional beverage pairing.
Tip: Doors at 18:00, dinner at 18:30. Book the counter weeks out; the pairing is worth it.
Gi-Jin on 6th Street downtown serves sushi, hand-rolls and an omakase counter in Pittsburgh. A DeShantz raw bar pairing gin, sake and Japanese whisky.
Order: Sit at the counter for the omakase, and order a flight off the gin list.
Tip: Tuesday to Saturday from 17:00. Reserve ahead; the counter seats fill on weekends.
Altius on Grandview Avenue serves contemporary American cooking with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.
Order: Book a window table at dusk and let the kitchen run the seasonal menu.
Tip: The skyline window seats book first; ask when reserving. Smart but not jackets-required.
Eleven in the Strip District is big Burrito Group's flagship in Pittsburgh. Contemporary American cooking in a restored warehouse with a deep wine list.
Order: Let the kitchen run the seasonal menu and pair off the cellar list.
Tip: The dressiest of the big rooms. Reserve well ahead and ask about the chef's counter.