Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Altius is a new american fine-dining restaurant in Mount Washington, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Book a window table at dusk and let the kitchen run the seasonal menu.
Tip: The skyline window seats book first; ask when reserving. Smart but not jackets-required.
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Join a fun mystery paint & sip night at a local Pittsburgh restaurant. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just s...
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Address: 1230 Grandview Ave, Pittsburgh, PA 15211
Monterey Bay Fish Grotto on Grandview Avenue serves fresh seafood with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.
Order: A grilled fresh fish off the daily list, with a window table at dusk.
Tip: Take the Mon Incline up to the room. Window seats book first for the view.
Eleven in the Strip District is big Burrito Group's flagship in Pittsburgh. Contemporary American cooking in a restored warehouse with a deep wine list.
Order: Let the kitchen run the seasonal menu and pair off the cellar list.
Tip: The dressiest of the big rooms. Reserve well ahead and ask about the chef's counter.
Hyeholde near the airport in Coraopolis has served fine American cooking in a storybook stone manor since 1937. A 20-minute drive from downtown Pittsburgh.
Order: A composed seasonal main in the great hall, with a bottle off the long list.
Tip: Worth the drive for a celebration. The garden and the medieval-style room are the draws.
Morcilla on Butler Street in Lawrenceville is Justin Severino's Spanish room in Pittsburgh. Charcuterie, sherry and tapas from a James Beard semifinalist.
Order: The charcuterie board and a flight off the sherry list.
Tip: Reserve on Resy for weekends. The standing bar takes a few early-evening walk-ins.
Fet-Fisk on Liberty Avenue in Bloomfield serves chef-driven Nordic seafood in Pittsburgh. A 2025 Bon Appetit best-new-restaurant and James Beard finalist.
Order: Oysters and the open-faced smorrebrod, with a snaps or a low-intervention wine.
Tip: Thursday to Monday, dinner from 17:00. Reserve on Resy; the bar runs later.
Fish nor Fowl on Penn Avenue in Garfield serves a creative New American menu and cocktails in Pittsburgh. A plant-filled DeShantz room hard to put in one box.
Order: Share across the menu; the kitchen is built for grazing. Pair with a cocktail.
Tip: Good for groups who want to order broadly. Reserve for weekends.
Monterey Bay Fish Grotto on Grandview Avenue serves fresh seafood with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.
Order: A grilled fresh fish off the daily list, with a window table at dusk.
Tip: Take the Mon Incline up to the room. Window seats book first for the view.