Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
What to order at Pusadee's Garden
- Must order
- A whole-fried fish and a curry built on the daily market vegetables.
- Editor tip
- Reservations open one day ahead at 07:00 on Resy. The garden patio is the seat.
CuisineThai
Price$$$$
Tasting menu$$$
Neighborhoodlawrenceville
HoursTue-Sat 17:00-22:00
Phone4122522683
ChefPusadee's Garden kitchen
Book ahead1 to 2 weeks
Last verified
Must order: A whole-fried fish and a curry built on the daily market vegetables.
Tip: Reservations open one day ahead at 07:00 on Resy. The garden patio is the seat.
Book food experiences in Pittsburgh
Pittsburgh: Mystery Paint & Sip Night at a Trendy Restaurant
Join a fun mystery paint & sip night at a local Pittsburgh restaurant. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just s...
Pittsburgh: Sushi Making Class With Local Chef
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Location
Address: 5319 Butler St, Pittsburgh, PA 15201
Also in lawrenceville
Morcilla ★ 4.8
Morcilla on Butler Street in Lawrenceville is Justin Severino's Spanish room in Pittsburgh. Charcuterie, sherry and tapas from a James Beard semifinalist.
Order: The charcuterie board and a flight off the sherry list.
Tip: Reserve on Resy for weekends. The standing bar takes a few early-evening walk-ins.
More fine dining in Pittsburgh
One by Spork ★ 4.6
One by Spork on Penn Avenue serves a single tasting menu at an 18-seat chef's counter in Pittsburgh. Located in Bloomfield. Led by chef Christian Frangiadis.
Order: There is one menu: the chef's tasting, with the optional beverage pairing.
Tip: Doors at 18:00, dinner at 18:30. Book the counter weeks out; the pairing is worth it.
Gi-Jin ★ 4.5
Gi-Jin on 6th Street downtown serves sushi, hand-rolls and an omakase counter in Pittsburgh. A DeShantz raw bar pairing gin, sake and Japanese whisky.
Order: Sit at the counter for the omakase, and order a flight off the gin list.
Tip: Tuesday to Saturday from 17:00. Reserve ahead; the counter seats fill on weekends.
Altius ★ 4.4
Altius on Grandview Avenue serves contemporary American cooking with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.
Order: Book a window table at dusk and let the kitchen run the seasonal menu.
Tip: The skyline window seats book first; ask when reserving. Smart but not jackets-required.
Eleven Contemporary Kitchen ★ 4.4
Eleven in the Strip District is big Burrito Group's flagship in Pittsburgh. Contemporary American cooking in a restored warehouse with a deep wine list.
Order: Let the kitchen run the seasonal menu and pair off the cellar list.
Tip: The dressiest of the big rooms. Reserve well ahead and ask about the chef's counter.
Hyeholde ★ 4.3
Hyeholde near the airport in Coraopolis has served fine American cooking in a storybook stone manor since 1937. A 20-minute drive from downtown Pittsburgh.
Order: A composed seasonal main in the great hall, with a bottle off the long list.
Tip: Worth the drive for a celebration. The garden and the medieval-style room are the draws.
Morcilla ★ 4.8
Morcilla on Butler Street in Lawrenceville is Justin Severino's Spanish room in Pittsburgh. Charcuterie, sherry and tapas from a James Beard semifinalist.
Order: The charcuterie board and a flight off the sherry list.
Tip: Reserve on Resy for weekends. The standing bar takes a few early-evening walk-ins.