What to order at Eleven Contemporary Kitchen

Must order
Let the kitchen run the seasonal menu and pair off the cellar list.
Editor tip
The dressiest of the big rooms. Reserve well ahead and ask about the chef's counter.
CuisineNew American
Price$$$$
Tasting menu$$$$
Neighborhoodstrip-district
HoursSun-Thu 16:30-21:00, Fri 16:30-22:00, Sat 16:00-22:00
Chefbig Burrito Restaurant Group
Book ahead1 to 2 weeks
Last verified

Must order: Let the kitchen run the seasonal menu and pair off the cellar list.

Tip: The dressiest of the big rooms. Reserve well ahead and ask about the chef's counter.

Location

Address: 1150 Smallman St, Pittsburgh, PA 15222

More fine dining in Pittsburgh

Hyeholde ★ 4.3

New AmericanChef Hyeholde kitchen$$$$$$$$downtownTue-Sat 16:30-21:00Book 1 to 2 weeks ahead

Hyeholde near the airport in Coraopolis has served fine American cooking in a storybook stone manor since 1937. A 20-minute drive from downtown Pittsburgh.

Order: A composed seasonal main in the great hall, with a bottle off the long list.

Tip: Worth the drive for a celebration. The garden and the medieval-style room are the draws.

Morcilla ★ 4.8

SpanishChef Justin Severino$$$$$$$lawrencevilleTue-Sun 17:00-22:00Book 1 to 2 weeks ahead

Morcilla on Butler Street in Lawrenceville is Justin Severino's Spanish room in Pittsburgh. Charcuterie, sherry and tapas from a James Beard semifinalist.

Order: The charcuterie board and a flight off the sherry list.

Tip: Reserve on Resy for weekends. The standing bar takes a few early-evening walk-ins.

Fet-Fisk ★ 4.7

SeafoodChef Nik Forsberg$$$$$$$bloomfieldThu-Mon 17:00-22:00Book 1 to 2 weeks ahead

Fet-Fisk on Liberty Avenue in Bloomfield serves chef-driven Nordic seafood in Pittsburgh. A 2025 Bon Appetit best-new-restaurant and James Beard finalist.

Order: Oysters and the open-faced smorrebrod, with a snaps or a low-intervention wine.

Tip: Thursday to Monday, dinner from 17:00. Reserve on Resy; the bar runs later.

Fish nor Fowl ★ 4.2

New AmericanChef Richard DeShantz Restaurant Group$$$$$$$east-libertyWed-Sun 17:00-22:00Book 1 week ahead

Fish nor Fowl on Penn Avenue in Garfield serves a creative New American menu and cocktails in Pittsburgh. A plant-filled DeShantz room hard to put in one box.

Order: Share across the menu; the kitchen is built for grazing. Pair with a cocktail.

Tip: Good for groups who want to order broadly. Reserve for weekends.

Monterey Bay Fish Grotto ★ 4.2

SeafoodChef Monterey Bay kitchen$$$$$$$$mount-washingtonMon-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00Book 1 to 2 weeks ahead

Monterey Bay Fish Grotto on Grandview Avenue serves fresh seafood with the skyline view from Mount Washington in Pittsburgh. A special-occasion room.

Order: A grilled fresh fish off the daily list, with a window table at dusk.

Tip: Take the Mon Incline up to the room. Window seats book first for the view.

The Vandal ★ 4.5

Wine barChef The Vandal kitchen$$$$$$$lawrencevilleWed-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00Book 1 to 2 weeks ahead

The Vandal on Butler Street in Lawrenceville serves a tight seasonal menu and a five-seat wine bar in Pittsburgh. Peak Pennsylvania ingredients.

Order: The bread service and whatever the kitchen runs off the market board.

Tip: The dining room and wine bar book separately. Reserve on Resy for weekends.

See every fine dining pick in Pittsburgh →

← Back to Fine Dining in Pittsburgh ← Pittsburgh food guide