Tasting menu$$$
Neighbourhooddowntown
ChefTalia kitchen
Book ahead1 week

Must order: A fresh pasta and whatever is turning on the rotisserie, with an Italian red.

Tip: Dark and dressy downtown. Reserve for pre-theatre dinner in the Cultural District.

Location

Address: 425 Sixth Ave, Pittsburgh, PA 15219

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Casbah ★ 4.3

Chef big Burrito Restaurant Group$$$shadysideBook 1 week ahead

Casbah in Shadyside serves Mediterranean wood-grilled cooking and a serious wine list in Pittsburgh. A long-running big Burrito Group room on South Highland.

Order: Mezze and a wood-grilled main, paired off the by-the-glass list.

Tip: The patio is the seat in warm weather. Reserve for weekend evenings.

Balvanera ★ 4.4

Chef Fernando Navas$$$strip-districtBook 1 week ahead

Balvanera on Smallman Street in the Strip District serves Argentine asado in Pittsburgh. Chef Fernando Navas runs the wood grill in a 1920s warehouse.

Order: Empanadas, a grilled cut with chimichurri and a Malbec.

Tip: The dining room takes reservations; the bar and bodega are first-come.

Siempre Algo ★ 4.3

Chef Siempre Algo kitchen$$$north-sideBook 1 to 2 weeks ahead

Siempre Algo in Deutschtown serves a New American tasting menu and cocktails in Pittsburgh. A small North Side room ranked among the city's best for 2026.

Order: Let the kitchen run the set menu, paired with house cocktails.

Tip: Small and reservation-driven. Book ahead for the counter and dining room.

DiAnoia's Eatery ★ 4.5

Chef Dave Anoia$$$strip-districtBook 1 week ahead

DiAnoia's Eatery in the Strip District serves chef Dave Anoia's house-made pasta in Pittsburgh. A corner room often voted the city's best Italian.

Order: Whichever hand-rolled pasta is on the board, with a cocktail.

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Pusadee's Garden ★ 4.6

Chef Pusadee's Garden kitchen$$$lawrencevilleBook 1 to 2 weeks ahead

Pusadee's Garden on Butler Street in Upper Lawrenceville plates fine Thai in a courtyard garden in Pittsburgh. A family-run room with a James Beard nod.

Order: A whole-fried fish and a curry built on the daily market vegetables.

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One by Spork ★ 4.6

Chef Christian Frangiadis$275bloomfieldBook Weeks ahead

One by Spork on Penn Avenue serves a single tasting menu at an 18-seat chef's counter in Pittsburgh. Christian Frangiadis runs one of the city's best for 2026.

Order: There is one menu: the chef's tasting, with the optional beverage pairing.

Tip: Doors at 18:00, dinner at 18:30. Book the counter weeks out; the pairing is worth it.

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