Street Side is a vietnamese restaurant in Northern Liberties, Philadelphia.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Guided tour · 2h 30m
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.
Water activity · 2.5 hours
Celebrate the holiday season with a Christmas Eve or Christmas Day dinner cruise on the Delaware River. Enjoy a festive dinner with a live DJ and games.
Address: 165 W Girard Ave, Philadelphia, PA 19123
Standard Tap in Philadelphia is the Northern Liberties gastropub since 1999, with a daily chalkboard menu, all-Pennsylvania taps and the chicken pot pie.
OrderThe daily chicken pot pie; steak frites; whichever oysters are on the chalkboard that night.
TipThe roof deck opens April to October. No reservations; walk up and put your name on the list.
Honey's Sit 'n Eat in Philadelphia is the Northern Liberties comfort-food counter at 4th and Brown since 2005, with challah French toast, latkes.
OrderChallah French toast; potato latkes with sour cream and applesauce; the brisket-and-egg plate.
TipNo reservations. Aim for 10:00 weekday or 09:30 Saturday. Cash and cards land equally.
Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli on the Bainbridge corner, 2025 Michelin Bib Gourmand for over-stuffed.
OrderPastrami on rye; matzo ball soup; a chocolate-chip cookie at the door on the way out.
TipCash gets a discount at the register. Halve the triple-decker with a friend; it is two sandwiches in one.
Mike's BBQ in Philadelphia is the South Philly barbecue counter on 11th since 2018, founded by Mike Strauss and now run by Daniel Grobman, with whole-hog.
OrderA sliced brisket plate; pork ribs; the burnt-end sliders if they are running that week.
TipClosed Mondays through Wednesdays. Open Thursday to Sunday; brisket sells out by 14:00 on a Sunday.
Dim Sum Garden in Philadelphia is chef Shizhou Da's Shanghai dumpling room, reopened January 2025 on Race Street in Chinatown with a doubled soup-dumpling.
OrderXiao long bao by the basket; hand-pulled scallion-pancake noodles; the XL straw soup dumpling for the table.
TipSit at the front window seats to watch the pleating. Cash works but cards land too.
Standard Tap in Philadelphia is the Northern Liberties gastropub since 1999, with a daily chalkboard menu, all-Pennsylvania taps and the chicken pot pie.
OrderThe daily chicken pot pie; steak frites; whichever oysters are on the chalkboard that night.
TipThe roof deck opens April to October. No reservations; walk up and put your name on the list.
K'Far in Philadelphia is Michael Solomonov and Steve Cook's all-day Israeli bakery and cafe at 19th near Rittenhouse, the morning sibling to Zahav's evening.
OrderA bourekas filled with feta and za'atar; shakshuka at brunch; the babka to take home.
TipWalk in for the bakery counter at 08:00 before the work crowd lands at 09:30. Pastries sell out by 11.
Honey's Sit 'n Eat in Philadelphia is the Northern Liberties comfort-food counter at 4th and Brown since 2005, with challah French toast, latkes.
OrderChallah French toast; potato latkes with sour cream and applesauce; the brisket-and-egg plate.
TipNo reservations. Aim for 10:00 weekday or 09:30 Saturday. Cash and cards land equally.
