Mike's BBQ is an american barbecue restaurant in South Philly, Philadelphia.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.
Guided tour · 2.5 hours
Philadelphia is a city rich in culture and cuisine. Join us on this walking tour where you’ll indulge in both the classic eats and undiscovered delights of Center City...
Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Address: 1703 S 11th St, Philadelphia, PA 19148
Dim Sum Garden in Philadelphia is chef Shizhou Da's Shanghai dumpling room, reopened January 2025 on Race Street in Chinatown with a doubled soup-dumpling.
OrderXiao long bao by the basket; hand-pulled scallion-pancake noodles; the XL straw soup dumpling for the table.
TipSit at the front window seats to watch the pleating. Cash works but cards land too.
Standard Tap in Philadelphia is the Northern Liberties gastropub since 1999, with a daily chalkboard menu, all-Pennsylvania taps and the chicken pot pie.
OrderThe daily chicken pot pie; steak frites; whichever oysters are on the chalkboard that night.
TipThe roof deck opens April to October. No reservations; walk up and put your name on the list.
K'Far in Philadelphia is Michael Solomonov and Steve Cook's all-day Israeli bakery and cafe at 19th near Rittenhouse, the morning sibling to Zahav's evening.
OrderA bourekas filled with feta and za'atar; shakshuka at brunch; the babka to take home.
TipWalk in for the bakery counter at 08:00 before the work crowd lands at 09:30. Pastries sell out by 11.
Honey's Sit 'n Eat in Philadelphia is the Northern Liberties comfort-food counter at 4th and Brown since 2005, with challah French toast, latkes.
OrderChallah French toast; potato latkes with sour cream and applesauce; the brisket-and-egg plate.
TipNo reservations. Aim for 10:00 weekday or 09:30 Saturday. Cash and cards land equally.
Han Dynasty in Philadelphia is Han Chiang's Sichuan room on Chestnut, the kitchen that ranked the spice scale 1 to 10 and made the city order dan dan noodles.
OrderDan dan noodles, dry-pot rabbit at heat 7, three-pepper chicken, mapo tofu.
TipOrder one dish below the heat level you think you can handle. The 10 scale is honest.
Barbuzzo in Philadelphia is Marcie Turney and Valerie Safran's 13th Street Mediterranean room since 2010, with wood-fired pizzas and the salted caramel.
OrderWood-fired pizza of the week; salted caramel budino, the dish locals order by name.
TipThe bar counter overlooking the open kitchen takes walk-ups. Quietest table on a Friday night.
