Gather is a modern american restaurant in Old Market, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pan-seared miso salmon, Hydroponic vegetable plates
Must order: Pan-seared miso salmon: sourced from the vertical hydroponic farm the kitchen runs in the building basement.
Address: 1108 Howard St, Omaha, NE 68102
Le Bouillon brings rural French bistro comfort to Howard Street, with natural wines, oysters, and small plates in a compact room that doubles as a wine shop.
Signature: Oysters, French small plates
Order: Oysters with natural wine on a Monday afternoon: the room is quietest then and the selection freshest.
Ika San on Jones Street is one of Omaha's best late-night stops downtown, with a tonkotsu counter open until midnight at weekends and a full sake list.
Signature: Tonkotsu ramen, Pork belly buns
Order: Tonkotsu ramen: the pork broth simmers for 18 hours and the kitchen stays open past midnight on weekends.
Monarch Prime and Bar runs a house dry-ageing programme inside the Hotel Deco XV, with a bar menu that extends alongside the dining room into late evening.
Signature: Dry-aged steaks, House cocktails
Order: The dry-aged programme changes by cut and season: ask the server what came off the dry-age rack that week.
Le Bouillon brings rural French bistro comfort to Howard Street, with natural wines, oysters, and small plates in a compact room that doubles as a wine shop.
Signature: Oysters, French small plates
Order: Oysters with natural wine on a Monday afternoon: the room is quietest then and the selection freshest.
Dolomiti's sourdough hybrid pies fuse Neapolitan technique with New York structure in Millwork Commons, with an Italian-focused enoteca wine selection.
Signature: Sourdough wood-fired pizza, Mortadella panino
Order: Mortadella panino with a Northern Italian wine: the enoteca side of the menu is as strong as the pizza.
Ika San on Jones Street is one of Omaha's best late-night stops downtown, with a tonkotsu counter open until midnight at weekends and a full sake list.
Signature: Tonkotsu ramen, Pork belly buns
Order: Tonkotsu ramen: the pork broth simmers for 18 hours and the kitchen stays open past midnight on weekends.
Avoli Osteria on Dundee's Underwood Avenue serves Northern Italian cuisine with house-made pasta and dry-aged Nebraska rib-eye, filling early each service.
Signature: House-made pasta, Dry-aged rib-eye
Order: House-made pasta of the day: dough rolled fresh each morning, shapes rotating with Nebraska farm season.
Monarch Prime and Bar runs a house dry-ageing programme inside the Hotel Deco XV, with a bar menu that extends alongside the dining room into late evening.
Signature: Dry-aged steaks, House cocktails
Order: The dry-aged programme changes by cut and season: ask the server what came off the dry-age rack that week.
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village with craft cocktails, locally sourced proteins, and a New Orleans-rooted weekend brunch.
Signature: Bananas foster French toast, Cajun seafood
Order: Bananas foster French toast on Saturday brunch: the kitchen starts early and runs out by early afternoon.
