Avoli Osteria is an italian restaurant in Dundee, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: House-made pasta, Dry-aged rib-eye
Must order: House-made pasta of the day: dough rolled fresh each morning, shapes rotating with Nebraska farm season.
Address: 5013 Underwood Ave, Omaha, NE 68132
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village with craft cocktails, locally sourced proteins, and a New Orleans-rooted weekend brunch.
Signature: Bananas foster French toast, Cajun seafood
Order: Bananas foster French toast on Saturday brunch: the kitchen starts early and runs out by early afternoon.
Monarch Prime and Bar runs a house dry-ageing programme inside the Hotel Deco XV, with a bar menu that extends alongside the dining room into late evening.
Signature: Dry-aged steaks, House cocktails
Order: The dry-aged programme changes by cut and season: ask the server what came off the dry-age rack that week.
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village with craft cocktails, locally sourced proteins, and a New Orleans-rooted weekend brunch.
Signature: Bananas foster French toast, Cajun seafood
Order: Bananas foster French toast on Saturday brunch: the kitchen starts early and runs out by early afternoon.
Mula on Blackstone's Farnam Street serves modern Mexican street food with a tequila and mezcal programme underpinning some of the district's best cocktails.
Signature: Street tacos, Mezcal cocktails
Order: Street tacos with a mezcal cocktail: the most extensive tequila programme in the Blackstone District.
Cascio's has anchored South 10th Street in Little Bohemia since 1946, with Italian-style steakhouse cooking in a room that has barely changed since it opened.
Signature: Italian-style steaks, House vinaigrette salad
Order: Italian-dressed salad: the house Polish vinaigrette, a recipe regulars drive to South 10th Street to taste.
Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, using locally sourced toppings on a wood-fired base with an all-Italian wine list in West Omaha.
Signature: Wood-fired Neapolitan pizza, Butterscotch budino
Order: Margherita from the AVPN-certified wood-fired oven: Dante is Nebraska's top Neapolitan pizza kitchen.
Block 16 is Omaha's best-known farm-to-table counter, turning locally sourced proteins into creative lunch specials from a no-frills Farnam Street shopfront.
Signature: Nashville hot chicken sandwich, Daily creative specials
Order: The daily special board: creative sandwiches and bowls change each service; best items sell out before 13:00.
