Dolomiti Pizzeria and Enoteca is an italian restaurant in Millwork Commons, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sourdough wood-fired pizza, Mortadella panino
Must order: Mortadella panino with a Northern Italian wine: the enoteca side of the menu is as strong as the pizza.
Address: 1105 N 13th St, Omaha, NE 68102
Ika San on Jones Street is one of Omaha's best late-night stops downtown, with a tonkotsu counter open until midnight at weekends and a full sake list.
Signature: Tonkotsu ramen, Pork belly buns
Order: Tonkotsu ramen: the pork broth simmers for 18 hours and the kitchen stays open past midnight on weekends.
Avoli Osteria on Dundee's Underwood Avenue serves Northern Italian cuisine with house-made pasta and dry-aged Nebraska rib-eye, filling early each service.
Signature: House-made pasta, Dry-aged rib-eye
Order: House-made pasta of the day: dough rolled fresh each morning, shapes rotating with Nebraska farm season.
Monarch Prime and Bar runs a house dry-ageing programme inside the Hotel Deco XV, with a bar menu that extends alongside the dining room into late evening.
Signature: Dry-aged steaks, House cocktails
Order: The dry-aged programme changes by cut and season: ask the server what came off the dry-age rack that week.
Herbe Sainte serves Cajun and Creole cooking in Aksarben Village with craft cocktails, locally sourced proteins, and a New Orleans-rooted weekend brunch.
Signature: Bananas foster French toast, Cajun seafood
Order: Bananas foster French toast on Saturday brunch: the kitchen starts early and runs out by early afternoon.
Mula on Blackstone's Farnam Street serves modern Mexican street food with a tequila and mezcal programme underpinning some of the district's best cocktails.
Signature: Street tacos, Mezcal cocktails
Order: Street tacos with a mezcal cocktail: the most extensive tequila programme in the Blackstone District.
Cascio's has anchored South 10th Street in Little Bohemia since 1946, with Italian-style steakhouse cooking in a room that has barely changed since it opened.
Signature: Italian-style steaks, House vinaigrette salad
Order: Italian-dressed salad: the house Polish vinaigrette, a recipe regulars drive to South 10th Street to taste.
