Omaha Ghost Tours: Otherworld Oblivion & Omens
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Dante is an italian restaurant in West Omaha, Omaha.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Wood-fired Neapolitan pizza, Butterscotch budino
Must order: Margherita from the AVPN-certified wood-fired oven: Dante is Nebraska's top Neapolitan pizza kitchen.
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Discover "The Story of Omaha" on a relaxed walking tour through downtown. Learn the chapters, stories, people, and details that bring Omaha to life.
Address: 16901 Wright Plaza Ste 173, Omaha, NE 68130
Block 16 is Omaha's best-known farm-to-table counter, turning locally sourced proteins into creative lunch specials from a no-frills Farnam Street shopfront.
Signature: Nashville hot chicken sandwich, Daily creative specials
Order: The daily special board: creative sandwiches and bowls change each service; best items sell out before 13:00.
Crescent Moon Ale House on Farnam Street pours over 300 craft beers and makes the Blackstone Reuben that anchors Omaha's annual November Reubenfest.
Signature: Blackstone Reuben
Order: Blackstone Reuben: the most cited version of Omaha's invention, served annually at the November Reubenfest.
Kitchen Table on Farnam Street runs a farm-to-table breakfast and lunch programme with produce and proteins arriving weekly from Nebraska farms.
Signature: Farm-to-table breakfast, Seasonal grain bowls
Order: Seasonal breakfast bowl: the kitchen sources directly from regional farms and the grain base changes weekly.
La Casa Pizzaria has been producing Sicilian-style thin rectangular pizzas on Leavenworth Street since 1953, now in its third and fourth family generations.
Signature: Thin rectangular Sicilian pizza, Hamburger pizza
Order: Hamburger pizza: the unusual thin-crust rectangular base, the Patane family recipe since 1953.
Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
Signature: Fish-aged nigiri, Omakase sushi
Order: Chef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.
Chef Tim Nicholson's Bemis Bag Building kitchen has drawn multiple James Beard nominations, built on Nebraska farm sourcing and serious charcuterie.
Signature: House-cured charcuterie, Farm-sourced vegetable courses
Order: Whatever the charcuterie board carries that evening: house-cured and always different.