Crescent Moon Ale House is an american restaurant in Blackstone, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Blackstone Reuben
Must order: Blackstone Reuben: the most cited version of Omaha's invention, served annually at the November Reubenfest.
Address: 3578 Farnam St, Omaha, NE 68131
Kitchen Table on Farnam Street runs a farm-to-table breakfast and lunch programme with produce and proteins arriving weekly from Nebraska farms.
Signature: Farm-to-table breakfast, Seasonal grain bowls
Order: Seasonal breakfast bowl: the kitchen sources directly from regional farms and the grain base changes weekly.
La Casa Pizzaria has been producing Sicilian-style thin rectangular pizzas on Leavenworth Street since 1953, now in its third and fourth family generations.
Signature: Thin rectangular Sicilian pizza, Hamburger pizza
Order: Hamburger pizza: the unusual thin-crust rectangular base, the Patane family recipe since 1953.
Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
Signature: Fish-aged nigiri, Omakase sushi
Order: Chef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.
Chef Tim Nicholson's Bemis Bag Building kitchen has drawn multiple James Beard nominations, built on Nebraska farm sourcing and serious charcuterie.
Signature: House-cured charcuterie, Farm-sourced vegetable courses
Order: Whatever the charcuterie board carries that evening: house-cured and always different.
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Signature: Five-course tasting, Eight-course grand tasting
Order: Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.
Au Courant's European kitchen rotates its six-course tasting menu every week, using Nebraska ingredients in a format that changes completely by Thursday.
Signature: Six-course weekly tasting menu
Order: The six-course weekly-changing chef's tasting menu, under $80 per person at time of research.
