Omaha Ghost Tours: Otherworld Oblivion & Omens
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
La Casa Pizzaria is a pizzeria restaurant in Dundee, Omaha.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Thin rectangular Sicilian pizza, Hamburger pizza
Must order: Hamburger pizza: the unusual thin-crust rectangular base, the Patane family recipe since 1953.
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Discover "The Story of Omaha" on a relaxed walking tour through downtown. Learn the chapters, stories, people, and details that bring Omaha to life.
Address: 4432 Leavenworth St, Omaha, NE 68105
Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
Signature: Fish-aged nigiri, Omakase sushi
Order: Chef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.
Chef Tim Nicholson's Bemis Bag Building kitchen has drawn multiple James Beard nominations, built on Nebraska farm sourcing and serious charcuterie.
Signature: House-cured charcuterie, Farm-sourced vegetable courses
Order: Whatever the charcuterie board carries that evening: house-cured and always different.
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Signature: Five-course tasting, Eight-course grand tasting
Order: Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.
Au Courant's European kitchen rotates its six-course tasting menu every week, using Nebraska ingredients in a format that changes completely by Thursday.
Signature: Six-course weekly tasting menu
Order: The six-course weekly-changing chef's tasting menu, under $80 per person at time of research.
The 2026 James Beard America's Classics winner, Johnny's has run beside the Union Stockyards since 1922 and is in its third generation of family ownership.
Signature: Bone-in rib-eye, Prime rib
Order: Hand-cut bone-in rib-eye: the dish bringing stockyard workers and journalists to 27th Street since 1922.
Warren Buffett's favourite steakhouse, Gorat's on Center Street has been open for decades and makes one of Omaha's most cited Reubens with hand-cut steaks.
Signature: T-bone steak, House Reuben
Order: T-bone or house Reuben: the cuts Warren Buffett has been ordering at his annual table here for decades.