Omaha Ghost Tours: Otherworld Oblivion & Omens
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
What to order at Block 16
- Must order
- The daily special board: creative sandwiches and bowls change each service; best items sell out before 13:00.
- Signature dishes
- Nashville hot chicken sandwich, Daily creative specials
CuisineStreet food
Price$
NeighborhoodOld Market
HoursMon-Wed 11:00-14:00; Thu-Sat 11:00-20:00; Sun closed
Last verified
Signature dishes: Nashville hot chicken sandwich, Daily creative specials
Must order: The daily special board: creative sandwiches and bowls change each service; best items sell out before 13:00.
Book food experiences in Omaha
Omaha's Walking Tour
Discover "The Story of Omaha" on a relaxed walking tour through downtown. Learn the chapters, stories, people, and details that bring Omaha to life.
Location
Address: 1611 Farnam St, Omaha, NE 68102
Also in Old Market
Kitchen Table ★ 4.1
Kitchen Table on Farnam Street runs a farm-to-table breakfast and lunch programme with produce and proteins arriving weekly from Nebraska farms.
Signature: Farm-to-table breakfast, Seasonal grain bowls
Order: Seasonal breakfast bowl: the kitchen sources directly from regional farms and the grain base changes weekly.
The Boiler Room ★ 4.8
Chef Tim Nicholson's Bemis Bag Building kitchen has drawn multiple James Beard nominations, built on Nebraska farm sourcing and serious charcuterie.
Signature: House-cured charcuterie, Farm-sourced vegetable courses
Order: Whatever the charcuterie board carries that evening: house-cured and always different.
V. Mertz ★ 4.7
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Signature: Five-course tasting, Eight-course grand tasting
Order: Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.
More restaurants in Omaha
Crescent Moon Ale House ★ 4.2
Crescent Moon Ale House on Farnam Street pours over 300 craft beers and makes the Blackstone Reuben that anchors Omaha's annual November Reubenfest.
Signature: Blackstone Reuben
Order: Blackstone Reuben: the most cited version of Omaha's invention, served annually at the November Reubenfest.
Kitchen Table ★ 4.1
Kitchen Table on Farnam Street runs a farm-to-table breakfast and lunch programme with produce and proteins arriving weekly from Nebraska farms.
Signature: Farm-to-table breakfast, Seasonal grain bowls
Order: Seasonal breakfast bowl: the kitchen sources directly from regional farms and the grain base changes weekly.
La Casa Pizzaria ★ 4.2
La Casa Pizzaria has been producing Sicilian-style thin rectangular pizzas on Leavenworth Street since 1953, now in its third and fourth family generations.
Signature: Thin rectangular Sicilian pizza, Hamburger pizza
Order: Hamburger pizza: the unusual thin-crust rectangular base, the Patane family recipe since 1953.
Yoshitomo ★ 4.9
Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
Signature: Fish-aged nigiri, Omakase sushi
Order: Chef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.
The Boiler Room ★ 4.8
Chef Tim Nicholson's Bemis Bag Building kitchen has drawn multiple James Beard nominations, built on Nebraska farm sourcing and serious charcuterie.
Signature: House-cured charcuterie, Farm-sourced vegetable courses
Order: Whatever the charcuterie board carries that evening: house-cured and always different.
V. Mertz ★ 4.7
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Signature: Five-course tasting, Eight-course grand tasting
Order: Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.