Bakeries in Omaha

11 bakery places in Omaha we have eaten in, sorted by editor score. All cuisines in Omaha · Bakery across every city.

  • Orsi's Italian Bakery and Pizzeria

    Order Fresh-baked Italian loaf and pizza by the slice

    Orsi's has baked Italian bread and pizza in Little Bohemia since the early twentieth century, a Pacific Street counter pre-dating Omaha's modern dining scene.

  • Lithuanian Bakery and Cafe

    • ★ 4.4
    • $
    • West Omaha

    Order Dark rye sourdough and Lithuanian pastries

    The Lithuanian Bakery on Pacific carries one of few surviving Baltic baking traditions in the Great Plains, with dark rye sourdough and Lithuanian pastries.

  • Lithuanian Bakery and Delicatessen

    • ★ 4.2
    • $
    • South Omaha

    Order Lithuanian cold cuts and hand-made rye bread

    The Lithuanian Bakery and Deli in South Omaha combines a rye bread counter with house-made Lithuanian deli meats, serving the Baltic community from S 33rd.

  • All In Thyme Bakery and Cafe

    Order Daily sandwich on house-baked sourdough

    All In Thyme bakes its own loaves each morning in Millwork Commons and builds lunch sandwiches from the results, filling a local gap for fresh artisan bread.

  • Kolache Factory

    • ★ 3.7
    • $
    • West Omaha

    Order Czech-style kolache filled with fruit or sausage

    Kolache Factory on South 84th is Omaha's most accessible Czech pastry counter, with sweet fruit-filled and savoury sausage-stuffed kolaches on offer daily.

  • Fizzy's Fountain and Liquors

    Order Boozy milkshake and diner pie

    Fizzy's on South 13th Street serves 1950s diner-format desserts including house pies, boozy milkshakes, and fountain drinks alongside a late-night diner menu.

  • Via Farina

    Order Wood-fired Neapolitan pizza

    Via Farina in Little Bohemia cold-ferments its wood-fired dough for three days, producing a pizza base with more depth than most Neapolitan kitchens in Omaha.

  • Early Bird

    Order Cereal Killer pancakes and house cinnamon rolls

    Early Bird Blackstone bakes house pastries including Cereal Killer pancakes and cinnamon rolls, opening before sunrise from its Farnam Street kitchen daily.

  • Noli's Pizzeria

    Order Large New York-style slice

    Noli's in Blackstone uses a water filtration system calibrated to New York City tap water to produce its New York-style dough, sold by the slice on Farnam.

  • HomeGrown Omaha

    Order House biscuit with Nebraska farm butter

    HomeGrown Omaha bakes breakfast pastries and biscuits in-house each morning, sourcing butter, flour, and eggs from Nebraska farms for its Blackstone location.

  • All In Thyme

    All In Thyme on Maple Street is a small bakery-cafe producing some of the best croissants in Omaha, often sold out before noon on weekends with no marketing.

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