HomeGrown Omaha is a bakery in Blackstone, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 3555 Farnam St Ste 102, Omaha, NE 68131
Orsi's has baked Italian bread and pizza in Little Bohemia since the early twentieth century, a Pacific Street counter pre-dating Omaha's modern dining scene.
Worth the queue: Fresh-baked Italian loaf and pizza by the slice
The Lithuanian Bakery on Pacific carries one of few surviving Baltic baking traditions in the Great Plains, with dark rye sourdough and Lithuanian pastries.
Worth the queue: Dark rye sourdough and Lithuanian pastries
The Lithuanian Bakery and Deli in South Omaha combines a rye bread counter with house-made Lithuanian deli meats, serving the Baltic community from S 33rd.
Worth the queue: Lithuanian cold cuts and hand-made rye bread
All In Thyme bakes its own loaves each morning in Millwork Commons and builds lunch sandwiches from the results, filling a local gap for fresh artisan bread.
Worth the queue: Daily sandwich on house-baked sourdough
Kolache Factory on South 84th is Omaha's most accessible Czech pastry counter, with sweet fruit-filled and savoury sausage-stuffed kolaches on offer daily.
Worth the queue: Czech-style kolache filled with fruit or sausage
Fizzy's on South 13th Street serves 1950s diner-format desserts including house pies, boozy milkshakes, and fountain drinks alongside a late-night diner menu.
Worth the queue: Boozy milkshake and diner pie
