CuisineBakery
Price$
NeighborhoodMillwork Commons
HoursMon-Fri 07:00-15:00; Sat 08:00-14:00; Sun closed
Last verified

Location

Address: 1233 Millwork Ave, Omaha, NE 68102

More bakeries in Omaha

Kolache Factory ★ 3.7

Bakery$West OmahaMon-Sat 06:00-14:00; Sun 07:00-14:00Walk-in onlySweet and savory kolaches

Kolache Factory on South 84th is Omaha's most accessible Czech pastry counter, with sweet fruit-filled and savoury sausage-stuffed kolaches on offer daily.

Worth the queue: Czech-style kolache filled with fruit or sausage

Fizzy's Fountain and Liquors ★ 4.0

Bakery$Little BohemiaWed-Sun 11:00-00:00; Mon-Tue closedWalk-in onlyIce cream fountain and diner pastries

Fizzy's on South 13th Street serves 1950s diner-format desserts including house pies, boozy milkshakes, and fountain drinks alongside a late-night diner menu.

Worth the queue: Boozy milkshake and diner pie

Via Farina ★ 4.2

Bakery$$Little BohemiaWed-Sun 11:00-21:00; Mon-Tue closedWood-fired pizza with three-day dough fermentation

Via Farina in Little Bohemia cold-ferments its wood-fired dough for three days, producing a pizza base with more depth than most Neapolitan kitchens in Omaha.

Worth the queue: Wood-fired Neapolitan pizza

Early Bird ★ 4.0

Bakery$BlackstoneDaily 06:30-14:30Walk-in onlyAll-day brunch pastries and breakfast baked goods

Early Bird Blackstone bakes house pastries including Cereal Killer pancakes and cinnamon rolls, opening before sunrise from its Farnam Street kitchen daily.

Worth the queue: Cereal Killer pancakes and house cinnamon rolls

Noli's Pizzeria ★ 4.0

Bakery$BlackstoneDaily 11:00-22:00Walk-in onlyNew York-style pizza dough and grandma squares

Noli's in Blackstone uses a water filtration system calibrated to New York City tap water to produce its New York-style dough, sold by the slice on Farnam.

Worth the queue: Large New York-style slice

HomeGrown Omaha ★ 3.9

Bakery$BlackstoneDaily 06:30-14:30Walk-in onlyLocally sourced breakfast pastries and baked goods

HomeGrown Omaha bakes breakfast pastries and biscuits in-house each morning, sourcing butter, flour, and eggs from Nebraska farms for its Blackstone location.

Worth the queue: House biscuit with Nebraska farm butter

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