Fizzy's Fountain and Liquors is a bakery in Little Bohemia, Omaha.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1408 S 13th St, Omaha, NE 68108
Via Farina in Little Bohemia cold-ferments its wood-fired dough for three days, producing a pizza base with more depth than most Neapolitan kitchens in Omaha.
Worth the queueWood-fired Neapolitan pizza
Orsi's has baked Italian bread and pizza in Little Bohemia since the early twentieth century, a Pacific Street counter pre-dating Omaha's modern dining scene.
Worth the queueFresh-baked Italian loaf and pizza by the slice
Via Farina in Little Bohemia cold-ferments its wood-fired dough for three days, producing a pizza base with more depth than most Neapolitan kitchens in Omaha.
Worth the queueWood-fired Neapolitan pizza
Early Bird Blackstone bakes house pastries including Cereal Killer pancakes and cinnamon rolls, opening before sunrise from its Farnam Street kitchen daily.
Worth the queueCereal Killer pancakes and house cinnamon rolls
Noli's in Blackstone uses a water filtration system calibrated to New York City tap water to produce its New York-style dough, sold by the slice on Farnam.
Worth the queueLarge New York-style slice
HomeGrown Omaha bakes breakfast pastries and biscuits in-house each morning, sourcing butter, flour, and eggs from Nebraska farms for its Blackstone location.
Worth the queueHouse biscuit with Nebraska farm butter
Orsi's has baked Italian bread and pizza in Little Bohemia since the early twentieth century, a Pacific Street counter pre-dating Omaha's modern dining scene.
Worth the queueFresh-baked Italian loaf and pizza by the slice
The Lithuanian Bakery on Pacific carries one of few surviving Baltic baking traditions in the Great Plains, with dark rye sourdough and Lithuanian pastries.
Worth the queueDark rye sourdough and Lithuanian pastries
