Via Farina is a bakery in Little Bohemia, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1108 S 10th St, Omaha, NE 68108
Orsi's has baked Italian bread and pizza in Little Bohemia since the early twentieth century, a Pacific Street counter pre-dating Omaha's modern dining scene.
Worth the queue: Fresh-baked Italian loaf and pizza by the slice
Early Bird Blackstone bakes house pastries including Cereal Killer pancakes and cinnamon rolls, opening before sunrise from its Farnam Street kitchen daily.
Worth the queue: Cereal Killer pancakes and house cinnamon rolls
Noli's in Blackstone uses a water filtration system calibrated to New York City tap water to produce its New York-style dough, sold by the slice on Farnam.
Worth the queue: Large New York-style slice
HomeGrown Omaha bakes breakfast pastries and biscuits in-house each morning, sourcing butter, flour, and eggs from Nebraska farms for its Blackstone location.
Worth the queue: House biscuit with Nebraska farm butter
Orsi's has baked Italian bread and pizza in Little Bohemia since the early twentieth century, a Pacific Street counter pre-dating Omaha's modern dining scene.
Worth the queue: Fresh-baked Italian loaf and pizza by the slice
The Lithuanian Bakery on Pacific carries one of few surviving Baltic baking traditions in the Great Plains, with dark rye sourdough and Lithuanian pastries.
Worth the queue: Dark rye sourdough and Lithuanian pastries
The Lithuanian Bakery and Deli in South Omaha combines a rye bread counter with house-made Lithuanian deli meats, serving the Baltic community from S 33rd.
Worth the queue: Lithuanian cold cuts and hand-made rye bread
